Tag: Nina Teicholz

Jun0920209th Jun 202010th Jun 20207Commentsby fmadmin

COVID-19 SPAWNS ANCIENT PATH TO BEAT NEW VIRAL PANDEMICS?

Posted in LCHF

Photo:  visuals on Unsplash

By Marika Sboros

Is there a simple, scientific way to protect us all from the latest coronavirus pandemic and similar viral pandemics in future? Are governments around the world ignoring it?

Yes on both counts, says US nutrition science researcher and author Nina Teicholz.

In an editorial in the Wall Street Journal (WSJ) recently, Teicholz gives the first step on that way. And it has nothing to do with social distancing. Or washing hands. Or face masks – important though all those elements are in these troubled times.

“We need to talk about not only the masks that go over our mouths but the food that goes into them,” says Teicholz.

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Mar0520195th Mar 201914th Sep 20193Commentsby Marika

PCRM: FLAGGING VEGANISM, JUNK SCIENCE, ANIMAL RIGHTS?

Posted in Food for Thought

By Marika Sboros

They call themselves the Physicians Committee for Responsible Medicine (PCRM). Critics say they should call themselves the Physicians Committee for Irresponsible Medicine (PCIM).

They say that the PCRM’s latest study with Czech scientists, published in the journal, Nutrients, is irresponsible. And misleading.

The authors conclude that plant-based, vegan meals may be a “more effective tool” to prevent type 2 diabetes (T2D) than meat-based meals. They say that they’ve used a “randomized crossover design”. And that they’ve compared effects of two different meals on gastrointestinal hormones, and satiety (feeling of fullness) on healthy, obese and diabetic men.

The meals: a processed-meat and cheese meal and a vegan meal with tofu.

US psychiatrist Dr Georgia Ede calls the study misleading. Whoever designed it “has some explaining to do”, she says. US physician Dr Tro Kalayjian is more forthright and calls it “biased bullshit”.

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Dec0420164th Dec 201610th Dec 201626Commentsby Marika

VICTORY FOR TEICHOLZ IN BATTLE OF BUTTER

Posted in LCHF

Nina TeicholzBy Marika Sboros

US investigative journalist Nina Teicholz calls it “a victory for science.” South African scientist Tim Noakes says it proves that one person can “change the world.” I say it’s a decisive defeat for medical, scientific and dietetic establishments in their ongoing war against the critics.

The BMJ (formerly the British Medical Journal) has announced that it will not retract the peer-reviewed investigation it published by Teicholz in September 2015. The feature documents in detail how the US Dietary Guidelines (DGAs) have ignored vast amounts of rigorous scientific evidence. This evidence is on key issues such as saturated fats and low-carbohydrate diets.

Teicholz’s article has been the target of an unprecedented retraction effort that was organized by an advocacy group that has long defended those guidelines. The BMJ stance is becoming a lesson in unintended consequences for those attempting to stifle debate on the topic. It raises fundamental questions about who was behind the retraction effort and their motivation.

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Oct26201626th Oct 20166th Aug 20174Commentsby Marika

TEICHOLZ: HOW FOOD INDUSTRY INFLUENCES DIETARY ADVICE

Posted in LCHF, noakestrial

Nina Teicholz

By Marika Sboros

In the final of a three-part series on the evidence US investigative journalist Nina Teicholz gave at the trial of scientist Tim Noakes, she covers the vexed world of nutrition science politics.

Teicholz told the hearing that this helped to explain how and why people in positions of power and authority were able to ignore all the evidence that did not fit their favoured hypothesis.

“We know that the food industry is large and powerful and plays a role in our nutrition policy,” Teicholz said. She took 10 years of research and interviewed hundreds of executives for her groundbreaking book, The Big Fat Surprise.

Teicholz told how she came to realise just how profoundly the food industry has influenced and continues to influence science. Here’s more of what she had to say:

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Oct26201626th Oct 20164th Jun 201820Commentsby Marika

TEICHOLZ: HOW LOW-FAT DIETS CAN KILL YOU

Posted in LCHF, noakestrial
Nina Teicholz

Nina Teicholz

By Marika Sboros

At the heart of the trial of scientist Prof Tim Noakes is the diet-heart hypothesis that saturated fat causes heart disease. US investigative journalist Nina Teicholz focused on the hypothesis in her testimony in Noakes’ favour. That was at the fourth session of the Health Professions Council of SA (HPCSA) hearing in Cape Town on October 25.

Teicholz showed how the creator of that hypothesis ignored evidence showing that sugar and others carbohydrate are far more likely causes of heart disease. Here, in Part 2 of a three-part series on her evidence, she shows why low-fat diets can be lethal. Teicholz also looks at the role of sugar in the rise of chronic diseases. 

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Oct26201626th Oct 201610th Dec 201617Commentsby Marika

TEICHOLZ EXPLODES FAT BOMBS IN NOAKES TRIAL

Posted in LCHF, noakestrial
Nina Teicholz

US investigative journalist Nina Teicholz with Prof Tim Noakes

By Marika Sboros

The Health Professions Council of SA (HPCSA) has a few problems in its prosecution of scientist Prof Tim Noakes. One is research showing that these diets deprive infants and children of much-needed fats and other vital nutrients during their most formative years. Another is the effects of low-fat diets on heart health. It isn’t what the experts want you to believe it is.

US investigative journalist Nina Teicholz presented this and other explosive evidence during her testimony as an expert witness for Noakes. That was at the HPCSA’s fourth session of the hearing against him in Cape Town on October 25, 2016.

In the first of a three-part series on her evidence, here’s what she had to say:

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Oct13201613th Oct 201614th Oct 20160Commentby Marika

Tim’s Angels: hear them speak! One night only – book now!

Posted in LCHF, noakestrial

Noakes

People have quickly dubbed them “Tim’s Angels”. They are three down-to-earth international experts on low-carb, high-healthy-fat eating. They are flying in to support University of Cape Town emeritus professor Tim Noakes in his trial on a charge of unprofessional conduct. That’s for his views on butter, eggs, bacon and broccoli – and biltong along the way.

Join us at an exclusive dinner in Cape Town on October 26, 2016 to hear what the angels say about the trial. You’ll hear British obesity researcher and public health nutritionist Dr Zoë Harcombe, US science writer Nina Teicholz  and proudly South African-Kiwi academic and registered dietitian Dr Caryn Zinn on a panel with Noakes. 

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Sep16201616th Sep 20169th Oct 201624Commentsby Marika

NOAKES TRIAL: EXPERTS FLYING IN TO SUPPORT THE SCIENCE

Posted in LCHF, noakestrial

Picture: ROB TATE

By Marika Sboros

When the Kafkaesque trial of world-renowned South African scientist Prof Tim Noakes resumes in Cape Town in October 2016, two heavyweight international expert witnesses will testify for him: Cambridge University graduate Dr Zoë Harcombe, a British public health nutritionist, and US science writer Nina Teicholz.

The country’s regulatory body, the Health Professions Council of SA, has charged Noakes with unprofessional conduct for his views on diet. Here’s what you can look forward to in this strange scientific saga that has garnered worldwide attention: 

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Jul29201629th Jul 201630th Jul 201619Commentsby Marika

Why is Harvard sticking the knife into butter again?

Posted in LCHF
Butter

Image: http://www.thealternativedaily.com/6-reasons-eat-real-butter/

By Marika Sboros

It is official: Harvard scientists say butter is not back. Saturated fat will kill you. Fat phobia is back –  with a vengeance.

The scientists from Harvard TH Chan School of Public Health and Brigham Women’s Hospital don’t say that in quite so many words. Those are just implications of conclusions in their new study  in the JAMA Internal Medicine.

They say the more saturated fat you eat, the shorter you’re likely to live. The more unsaturated fat you eat, the longer your days on this planet. They say you should replace saturated fats, such as butter, lard, and fat in red meat, and trans fats with unsaturated fats from plant-based foods, such as olive oil, canola oil, and soybean oil. They say this should  “continue to be a key message in dietary recommendations”. 

They say their study is “further support” for the 2015-2020 US dietary guidelines – that are high in carbs and low in saturated fats (HCLF).  But is this study really a fatal blow to the science behind low-carb, high-fat (LCHF)?

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May12201612th May 20164th Jun 20201Commentby Marika

Big Fat Surprise – why we all need one!

Posted in LCHF
Nina Teicholz

Author Nina Teicholz

By Marika Sboros

For her birthday in May 2016, American journalist and author Nina Teicholz has a brilliant idea. Buy her bestselling The Big Fat Surprise as a present for you or someone you love

Better still, buy it from the Hickory Stick Book Shop.  It’s an independent US bookstore located in Washington Depot, Connecticut, for more than 60 years.  Teicholz will sign and dedicate the book. 

I couldn’t think of a better investment in health right now.

The book was a game-changer in nutrition science in May 2014. It continues to make waves in medical and dietetic quarters as its second birthday rolls around. It reveals the truly “unthinkable”:

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