By Marika Sboros
Is there a simple, scientific way to protect us all from the latest coronavirus pandemic and similar viral pandemics in future? Are governments around the world ignoring it?
Yes on both counts, says US nutrition science researcher and author Nina Teicholz.
In an editorial in the Wall Street Journal (WSJ) recently, Teicholz gives the first step on that way. And it has nothing to do with social distancing. Or washing hands. Or face masks – important though all those elements are in these troubled times.
“We need to talk about not only the masks that go over our mouths but the food that goes into them,” says Teicholz.