Address: 115 Mill St Belmont Massachusetts 02478 United States
Dr Chris Palmer is a psychiatrist and assistant professor of psychiatry at Harvard Medical School, working at the interface of metabolic and mental disorders. He has been pioneering the use of the ketogenic diet as a treatment for psychiatric disorders. Dr Palmer has used the low-carbohydrate and ketogenic diets in practice for over 15 years now, mostly for weight loss. Recently, he has found an anti-psychotic and mood-stabilizing effect from specific types of the ketogenic diet. Now he is pursuing clinical research in this area to better understand the topic. As a result, he is in demand as a speaker at national and international conferences on this topic. In addition, he is also consulting to patients from around the world. For more information, you can call +1 617-855-2180, email email@example.com, visit his website and follow him on Twitter @ChrisPalmerMD, Facebook and Instagram.
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Address: 1270A Boylston St Boston Massachusetts 02215 United States
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Address: Wilson Institute of Neurobiology, 74 Lothrop Sreet Beverly Massachusetts 01915 United States
Dr William Wilson is a US board-certified family physician with over 40 years of experience who now runs the Wilson Institute of Neurobiology. He has developed a new disease model to explain the rapid rise in common brain and metabolic disorders. It is called Carbohydrate Reversible Brain syndrome or CARB syndrome. He has learned to use this new model to treat patients with common brain and metabolic problems more effectively. The model includes a low-carb dietary approach. For more information, you can email him at firstname.lastname@example.org or visit the Wilson Institute of Neurobiology website at http://carbsyndrome.com/.
Address: Diagnosis Diet, Northampton Massachusetts 01060 United States
Dr Georgia Ede is a US-based psychiatrist, nutrition writer, researcher and speaker. She became interested in nutrition eight years ago after discovering a new way of eating that completely reversed a number of perplexing health problems including Chronic Fatigue Syndrome, Fibromyalgia, Migraines and IBS. She became passionate about the connection between food and every aspect of physical and mental health, and began to read and study nutrition intensively in 2007. This experience led her on a quest to understand why the unorthodox diet that restored health is so different from the diet we are taught is healthy. She now operates a virtual consultation service from her base in Massachusetts. For information on the service and to schedule an appointment, visit http://www.diagnosisdiet.com/nutrition-consultations-for-mental-health/
Address: 9 Spring Tide Ln Eastham Massachusetts 02642 United States
Rod Cartocci, BS, MPE, DIP CN, DIP SN, is a nutrition specialist and a member of the Reduced-carbohydrate/Increased-Healthy-Fat Clinician’s Network in the US. He works to create awareness of, and to educate and promote for the health benefits of a lower-carbohydrate, increased-fat diet and its ramifications for reversing the overweight, obesity and type 2 diabetes epidemics.