By Marika Sboros
Ask Australian physician Dr Troy Stapleton if a low-carbohydrate diet is sustainable for type 1 diabetes and you get a one-word answer: “Yes.” Ask the Dietitians Association of Australia (DAA) and you get the opposite: “No.”
Who should you believe? All my money’s on Stapleton. He has type 1 diabetes. He has also used low-carb to control his condition for four years now. Stapleton has reduced his insulin intake significantly. He is feeling better than ever.
Stapleton gave a brilliant talk on the topic to Low Carb Down Under, available on video. Here’s why.