Tag: high-carb

FAT PHOBIA: WILL TEEN REBELS FREE YOU FROM ITS SHACKLES?

Will teens be the rebels who free you from the shackles of fat phobia forever this year? Sammy Pepys, one of my favourite nutrition bloggers, believes so. Pepys is author of the fabulous Fat is our Friend. He styles himself the ‘reluctant’ nutritionist. He has fat phobia firmly in his sights. You should have it in your sights too. – Marika Sboros

By Sammy Pepys

I’m an optimist. I’ve contributed to debates on food and health for a few years now with one core piece of communication. We won’t begin to fix the Western malaise of increasing obesity and related chronic diseases unless we first lose our fear of fat.

Change is starting but it’s running at a snail-like pace. As well, institutional indoctrination has been too effective. Take the 90% of UK citizens who choose low-fat or skimmed milk over the regular “from-the-cow” variety daily. Is it because it tastes better?



Always hungry? Ludwig on feeling full without getting fat

HungerWhen it comes to nutrition, Harvard professor Dr David Ludwig restores flagging faith in that  formerly revered research institution. Ludwig’s latest book, Always Hungry? is a weight loss game-changer. Or should be, all things being equal. In nutrition science, all things are not equal. Food and drug companies still have undue influence on official dietary guidelines. They are one reason the influential US dietary guidelines survive despite little science to prop them up. Ditto for the dietary advice in the many countries that follow the US guidelines slavishly.

Ludwig is that rare species: a medical doctor who is also a nutrition expert. He is also not afraid to go up against conventional high-carb, low-fat ‘wisdom’. For weight loss and to beat hunger pangs, Ludwig is not on the extreme end of the low-carb, high-fat (LCHF) spectrum. Here, US physician and world-renowned LCHF pioneer Dr Michael Eades explains why Ludwig’s book is ‘the most comprehensive on low-carb dieting published to date’. And if you have a friend or family member struggling with weight, why it’s quite simply ‘the best book you could give them’. – Marika Sboros



Dietary guidelines: why they make you fatter, sicker

overweightGovernments, doctors and dietitians use dietary guidelines to dish up advice to you on what to eat and what not to eat. You’d expect that advice to be  evidence-based. Your expectations are not always realistic. 

The US dietary guidelines are hugely influential. All English-speaking countries embraced the guidelines when the US government  launched them in 1977. These guidelines were without much solid science to back them up then. They remain so today.

Here,  in Part 1 of a 2-part series, US physician  Dr Michael Eades explains why the dietary guidelines are making us all fatter and sicker. It’s a sobering read. – Marika Sboros



Hearty new evidence: even ‘bad’ cholesterol good for you!

By Marika Sboros

heart disease

Far from harming hearts, cholesterol protects tickers!

For decades, you’ve been fed big fat lies about saturated fat: that it will kill you, and you should lower your cholesterol to prevent premature death from heart attack or stroke. That’s if you believe Scottish GP Dr Malcolm Kendrick in the  video interview below, on his new research in the BMJ (British Medical Journal); and the growing numbers of  doctors and heart specialists worldwide who are on the same page as Kendrick.

If you believe Prof Jeremy Pearson, associate medical director of the British Heart Foundation, and the many others who think just like him, you’ll  swallow the research they regularly trot out about low-fat diets to support their position:



Bring home the fat! Call by top UK doctors, dietitians

pig fat bacon

Saturated fat doesn’t cause heart disease, say the experts

By Marika Sboros 

It’s official and from Britain’s highest medical and dietetic levels: government-sanctioned dietary guidelines really are making you fat and sick.

The high-carb, low-fat, low-cholesterol message doctors and dietitians have given you for the past 40 years is proving to be the “biggest mistake in modern medical history”. It is one that has had “devastating consequences for public health” globally.

In a powerful public statement just released by UK National Obesity Forum (NOF) in association with the Public Health Collaboration (PHC), the country’s leading doctors, dietitians and scientists say: eating fat doesn’t make you fat; saturated fat doesn’t cause heart disease;  to avoid type 2 diabetes, you need to …



Why heart foundations are off beat on health!

heart healthHeart foundations globally keep beating to the tune of billions of dollars funding from product endorsement. I wouldn’t have such a problem with that were it not for heart foundations endorsing products that are anything but heart-healthy. The Heart Foundation of Australia even endorsed McDonalds products as healthy, for heaven’s sake. It very sensibly cut ties with the fast food chain in 2011. That was always likely to be a vain attempt to reclaim any vestige of credibility, given other unhealthy products it endorses. Another example is the Heart and Stroke Foundation of South Africa that still endorses margarine, although CEO Dr Vash Munghal-Singh tells me that’s under revision.

The  Heart Foundation of Australia recently retired it’s endorsement ‘tick’, following the Canadian lead. It can look like one step forwards – but also two steps backwards. The foundation favours a new star rating system that is highly flawed, says Australian physician Dr Joe Kosterich. And like its opposite numbers worldwide, the foundation is fat-phobic. It still promotes low-fat, fat-free foods and a high-carbohydrate intake.  It recently recommended people eat up to 14 servings of carbohydrate foods a day. That’s not just nuts; evidence suggests it can be a killer for both heart and diabetes patients. Here Kosterich looks at why heart foundations get it so wrong so often. – Marika Sboros

Dr Joe Kosterich

Here is something you are likely to have missed. The Heart Foundation of Australia, following Canada’s lead, is retiring its tick:



NOAKES TRIAL: MAKING A ‘REAL MEAL’ OF CRITICS

Prof Tim Noakes

Prof Tim Noakes

University of Cape Town emeritus professor Tim Noakes  generates abnormally high levels of venom from doctors and dietitians for a spectacular about-turn in favour of low-carb, high-fat (LCHF) in 2010.  Noakes is facing a charge of ‘unprofessional conduct’ for tweeting his opinion to a breastfeeding mother that the best weaning foods for infants are LCHF – in other words, meat and veg.

Here, in the first of an updated two-part Q&A session with me, Noakes makes a tasty ‘real meal’ of critics – and the trial against him. He refers to his new research to be published soon that will challenge conventional ‘wisdom’ once again.  

By Marika Sboros

Attacks aimed at Prof Tim Noakes are limited only by the imagination. They are as personal as they are professional in nature: