Should you follow advice from dietitians who are bed partners with the food industry? Even when they say it’s just for the sponsorship money, and food companies have no influence on their advice whatsoever?
The spotlight falls often on the Association for Dietetics in South Africa (ADSA), but it’s a global concern. Food companies exert influence subtly through orthodox-trained dietitians who act as proxies whether by default or design. British investigative health journalist Jerome Burne has written a scathing blog on it: Cuddly dietitians in cosy embrace of industry fat cats.
In the first of a two-part series, Eategrity consumer activist Sonia Mountford looks at ADSA’s links with Big Food and what effect this may be having on the advice it gives. But do you really need independent dietary advice? As an ancient Ayurvedic sage once said: When diet is wrong, medicine is of no use; when diet is right, medicine is of no need. – Marika Sboros
By Sonia Mountford*
Like many consumers, you are likely to be more aware these days than you were in the past, of what certain foods or food components may be doing to promote your health, and reduce your