Tag: diet heart hypothesis

SWISS RE: DIETARY GUIDELINES A ‘FAILED HUMAN EXPERIMENT’

Photo credit: dzingeek via Foter.com / CC BY-NC-ND

By Marika Sboros

Global reinsurer Swiss Re is calling for radical reform of low-fat, high-carb dietary guidelines. The call follows global investment bank Credit Suisse’s damning report on the guidelines in 2015. Swiss Re devotes its last medical newsletter of 2016 to a research demolition job of the guidelines.

In it, Swiss Re Chief Medical Officer Dr John Schoonbee calls the guidelines a “failed human experiment” over decades.

Credit Suisse is a $23 billion a year company with 48,000 employees. Swiss Re is even bigger at $35 billion with under 13,000 employees. These are big players in global financial markets. So, what’s in it for them to research and take sides in the scientific controversy around low-carb, high-fat (LCHF) diets? A former Swiss Re head of health underwriting and claims explains.



FOR HEART’S SAKE, EAT SATURATED FAT: NORWAY SCIENTISTS

By Marika Sboros

Photo credit: mysza831 via Foter.com / CC BY

Norwegian researchers dispute the scientific pillar on which official dietary guidelines rest in most countries. It is the so-called diet-heart hypothesis that saturated fat causes heart disease.

The hypothesis just happens to be the pillar on which the Health Professions Council of SA (HPCSA) rests its case against scientist Tim Noakes. It also lies at the heart of the Australian Health Practitioner Regulation Agency (AHPRA) muting of orthopaedic surgeon Gary Fettke. AHPRA doesn’t want Fettke talking to patients about sugar now or ever again.

The Norwegian study is a small, well-designed, randomised controlled trial (RCT). Scientists consider RCTs the “gold standard” of research. The study authors say that a very-high-fat diet reverses obesity and disease risk. They also say that experts have greatly exaggerated alleged health risks of saturated fat for hearts. Here’s more:



NOAKES TRIAL: WILL HPCSA TRY TO CLIP TIM’S ANGELS’ WINGS?

Tim Noakes

By Marika Sboros

Prof Tim Noakes and his legal dream team must think all their birthdays have come at once. “Tim’s Angels”, the nutrition science equivalent of “Charlie’s Angels” in the hit TV series, are flying in to be expert witnesses for him in the Health Professions Council of SA (HPCSA) hearing against him.

Proudly South African-Kiwi academic Dr Caryn Zinn joins British obesity researcher and public health nutritionist Dr Zoë Harcombe, and US science writer Nina Teicholz.  When the HPCSA’s Kafkaesque trial of Noakes resumes in Cape Town on October 17, I expect the HPCSA to try to clip Tim’s Angels’ wings.



What’s really feeding fat phobia if it’s not science?

bacon eggsFAT phobia is still rampant. Cardiologists and dietitians still routinely tell patients that saturated fat increases the risk of heart attack. That’s despite growing and compelling science to the contrary that is documented in The Big Fat Surprise by Nina Teicholz. If you haven’t read it, go out and get it. Fat phobia is based on the belief (it’s just that – a belief, unsupported by science) that fat in the diet equals fat in the arteries. That conventional nutrition ‘wisdom’ is the result of the so-called ‘diet-heart hypothesis’ in the 1970s, the brainchild of  American scientist Dr Ancel Keys. Keys has a flock of loyal followers among doctors and dietitians who regularly dish up this belief without bothering to check if his own research backs it up. (It doesn’t. Teicholz explains why.) Here, a British sports scientist gets to the heart of why the diet-heart hypothesis doesn’t stand up to scientific scrutiny, and what’s REALLY behind fat phobia.  – Marika Sboros

By Craig Scott, University of Hull

THE CONVERSATION – Government nutrition guidelines recommend a high carbohydrate diet regardless of