Tag: David Ludwig

TYPE 1 DIABETES STUDY: LOW-CARB DIETS DISH UP RADICAL NEW HOPE

By Marika Sboros

Type 1 diabetes is usually a terrifying diagnosis, more so for parents when doctors diagnose it in their children. A lifetime dependency on increasing use of insulin and other drugs looms large.

If diabetics don’t manage their condition properly, the spectre of life-threatening complications also looms large. These include kidney failure, blindness, limb amputation and premature death

Now, US scientists offer type 1 diabetics a radically different approach to conventional treatment and management of type 1 diabetes. Their study just published in the journal, Pediatrics, suggests that a very low-carb, higher-protein (VLC) diet can achieve “exceptional” blood sugar control.

And it can do so by significantly reducing use of insulin and other drugs. Better still, it does so with “low rates of adverse events”. They suggest that current treatment protocols should change. Top global experts agree.



Always hungry? Ludwig on feeling full without getting fat

HungerWhen it comes to nutrition, Harvard professor Dr David Ludwig restores flagging faith in that  formerly revered research institution. Ludwig’s latest book, Always Hungry? is a weight loss game-changer. Or should be, all things being equal. In nutrition science, all things are not equal. Food and drug companies still have undue influence on official dietary guidelines. They are one reason the influential US dietary guidelines survive despite little science to prop them up. Ditto for the dietary advice in the many countries that follow the US guidelines slavishly.

Ludwig is that rare species: a medical doctor who is also a nutrition expert. He is also not afraid to go up against conventional high-carb, low-fat ‘wisdom’. For weight loss and to beat hunger pangs, Ludwig is not on the extreme end of the low-carb, high-fat (LCHF) spectrum. Here, US physician and world-renowned LCHF pioneer Dr Michael Eades explains why Ludwig’s book is ‘the most comprehensive on low-carb dieting published to date’. And if you have a friend or family member struggling with weight, why it’s quite simply ‘the best book you could give them’. – Marika Sboros



Harvard’s hungry voice of nutrition sanity – David Ludwig!

Dr David Ludwig

Dr David Ludwig

Like many people, I used to be in awe of Harvard University Medical School. Until increasingly odd science began emanating from luminaries Harvard’s hallowed research halls. In 2009 the New York Times published reports on the ties of Harvard professors and lecturers to drug companies. Time magazine picked it up in how drug industry money is tainting medical education. Harvard appears increasingly impervious to dodgy behaviour of some professors. They seem to think it’s in their job description to muzzle scientific debate that opposes powerful vested interests.

Getting some Harvard professors to understand how iffy that is appears extraordinarily difficult. A quote by the late US investigative journalist and author Upton Sinclair springs unbidden mind. ‘It is difficult to get a man to understand something when his salary depends upon his not understanding it!’ Medical doctor and Harvard nutrition specialist Dr David Ludwig helps to restore faith in Harvard. Here, blogger and ‘reluctant nutritionist’ Sammy Pepys looks at how Ludwig maintains his influential independent thought and mind on nutrition. – Marika Sboros