Lisa Bailey is a qualified naturopathic nutritionist, a Primal Health Coach and personal trainer who helps clients reach their health and fitness goals through nutrition and exercise programs. For more information, call +44 (0) 7780978848 or email her at lisa@lisabaileyhealth.com.
Dr Ashvy Bhardwaj is The Bespoke Doctor, a British GP, nutritionist and personal trainer all in one. Dr Bhardwaj practices functional/ lifestyle medicine mainly and supports low-carb diet therapies. She also works as a conventional GP, but mainly for acute medical problems. She sees patients in their homes or in my consulting room and provides them with comprehensive plans, to address both their current medical issues but with a big focus on preventative care too. Dr Bhardwaj has a “massive passion” for cooking so provide tailor-made bespoke plans. For more information, you can email her on ashvy@thebespokedoctor.com or visit her website at www.thebespokedoctor.com
Annie Coogans-Sorby is a mature age full-time food and nutrition student through La Trobe University. Thanks to Professor Tim Noakes, Dr Peter Brukner, Dr Maryanne Demasi and the Australian Catalyst science show, she has been on a low-carb, high-fat (LCHF) eating regimen for nearly four years. During that time, she has lost almost 40kg and healed herself of many ailments. She decided to train professionally as a nutritionist after suggestions by others that the way she was eating was dangerous and as she had no qualifications, she might be putting her health at risk. While spending time at home raising her four daughters, she became a volunteer breastfeeding counsellor to help other mums feed their babies the most natural and healthy way possible. Her LCHF journey is a natural progression from that. She is now a keen LCHF/keto advocate and is mentoring others on their weight loss and health journeys. For more information, you can email her at annie@coscreative.com.au
Miriam Kalamian is a US board-certified nutrition professional and a ketogenic nutrition educator, consultant and coach at Dietary Therapies in Hamilton, Montana. As an educator, she consults with individuals and groups who are interested in implementing a ketogenic diet as an adjunct therapy in cancer and neurodegenerative disease. As a consultant, she edits books and prepares educational materials that teach fundamentals of ketogenic diet therapy to healthcare and other interested professionals. Miriam’s book, Keto for Cancer: The Ketogenic Diet as a Targeted Nutritional Strategy (based on the metabolic theory of cancer) is scheduled for release by Chelsea Green Publishing in September 2017.
Charlotte Hunter provides her clients with expert nutritional advice in straightforward language and with a “to the point” approach. For Charlotte, good nutrition is all about what you can eat, not what you can’t. In fact, she says nutrition very often is about eating more food and having more choice, not less. Charlotte helps you: Understand how to eat healthily without giving up the foods you love. Eat yummy, healthy food that leaves you feeling energised and balanced. Make small, practical, changes to your diet with big results. Eat healthily even with the hectic pace of life today.
Dr Turi Souza is a nutrition specialist in low-carb and Paleo diets for functional and sports nutrition in Sao Paulo, Brazil. He is the author of Emagreca Ja! Visit his website at www.dietalowcarb.org.
Liz Mountford is a degree-qualified Nutritional Medicine Practitioner at Food and Nutrition Therapies (www.fant.com.au) practising in the south west of Western Australia. She is completing her research honours in Nutritional and Dietetics Medicine, focusing on the effects of nutrition on Parkinson’s Disease. She believes passionately in food as medicine and works with clients by providing informed choices around the different dietary approaches for disease management. Liz is a particular advocate of diets such as LCHF as a long-term solution for the treatment of diabetes, obesity and other health conditions. She is making it her mission to bring the most up-to-date nutritional information to country communities in the southwest corner of Western Australia to empower people to take control of their own health through food and nutrition.
Amy Berger (Tuit Nutrition, www.tuitnutrition.com) has a passion is sharing her knowledge about how amazing people can feel when they correct their body’s chemistry by ditching refined carbohydrates and eating delicious foods they’ve been avoiding for too long: red meat, butter, cheese, bacon, and more. She specializes in helping people get started and doing troubleshooting with low-carb diets for weight loss, blood sugar management, improved energy levels, hormone balance, fertility, and more. She also focuses on ketogenic diets for neurological issues, neuromuscular conditions, and overall brain health and cognitive function. She advocates that real men and women need real food, not lettuce!
Anthony Power is a registered nutritionist at Anthony Power Nutrition. He says the key is that he spends a great deal of time with his patients in regards to education and especially the right foods to eat and how to cook. He places strong emphasis on the low-carbohydrate and high-fat/ketogenic diet to set a solid foundation of health. He treats many chronic diseases including diabetes, GIT disorders, auto-immune and other inflammatory conditions. He takes a full family history and investigates the impact that environmental, genetic and lifestyle issues that may be having/have had on his patients. He will also assess blood tests to make sure they are optimal. For more info, call him on 07-33999047 (clinic) or 0417911219 (mobile).
Tammy McDonald is a student of holistic nutrition with the Edison Institute in Canada. Her passion is in exploring health and healing through nutrition and lifestyle. She is an advocate of LCHF, whole foods, primal living, wild edibles, gardening, ferments, and bone broth. She dreams of a day when gardens and edible landscapes grow free at every food bank, mission, school, in every home and public place, and where knowledge is freely shared. Tammy wants to help educate people to help them take control of their own health, to understand they have options. For more information, read her blog at https://buffalowellness.blogspot.com
Emily Maguire is a nutrition specialist in private practice in Edinburgh, Scotland. She consults with individuals on a one-on-one basis to help them achieve and maintain their health and weight loss goals through the use of a low-sugar and low-refined grain approach. She has a BSc in nutrition and an MSc in Obesity Science and Management. Her passion lies within all things nutrition, but particularly looking at alternative dietary options available specifically for the treatment of obesity and its co-morbidities.
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