Dr Guillermo Rodriguez Navarrete studied pharmacy and later nutrition at the University of Granada in Spain, with stays in England, Ireland and Italy, until he completed his doctorate, cum laude, in nutrition under the tutelage of Dr José Mataix Verdú. Dr Navarette currently lives in Miami, where he advises and lectures on optimum nutrition to treat and prevent serious diseases and favours a low-carb, high-fat, real-food approach. As head of the Ibero-American University Foundation in the Central American region, where he actively collaborated in the establishment of three Nutrition Faculties in Guatemala, Honduras and El Salvador. He is author and editor of several books on different areas of nutrition and food and lectures and He continues to practice nutrition education as a collaborator in TV programs on Telemundo and Univisión. Dr Navarette recently became the first Spaniard to be named Fellow of the American College of Nutrition (FACN). He is also a member of the American Society for Nutrition, and of Doral Pro Health, a foundation that offers free health services to people without health insurance in the state of Florida. For more information, call +1 305-335-2413, email firstname.lastname@example.org, visit his website at www.nutrillermo.com and follow him on Twitter @Nutrillermo.