Address: The Fasting Method, 22 Decarie Cir
    M9B 3H8

    Megan Ramos is CEO and co-founder with Dr Jason Fung of The Fasting Method, an innovative method of time-restricted eating and fasting strategies for treatment, prevention and reversal of type 2 diabetes as well as sustainable weight loss and improvement in metabolic conditions such as polycystic ovarian syndrome, non-alcoholic fatty liver disease and more. Megan is a Canadian clinical educator and expert on therapeutic fasting and low-carbohydrate diets, having guided more than 14,000 people worldwide to better health. She is co-author with Dr Fung of the New York Times Bestseller Life in the Fasting Lane. For more information, you can email,, visit the website,, or follow her on Instagram and Twitter: @meganjramos, @fastingmethod


    Address: Cowgill Gardens
    EH16 6FQ
    United Kingdom

    Dr Estrelita van Rensburg qualified as a medical doctor in South Africa and now runs Wellness EQ from her base in Edinburgh, Scotland. Wellness EQ is a 3-month, step-by-step online programme that Dr van Rensburg developed to teach people what a healthy diet is from a metabolic perspective. The programme includes delicious recipes from natural ingredients, self-monitoring tools, weekly e-mail support as well as one-to-one online chats. Dr Van Rensburg is also author of Eat Well or Die Slowly published in August 2020. After medical school, she worked as a university consultant and researcher for 16 years before joining the pharmaceutical industry in a global position. During this phase of her career, she became acutely aware that the medical profession focused primarily on treating disease symptoms through prescribing medication rather than finding preventative solutions. She began researching preventative medicine. She became aware of misconceptions and misinformation regarding human nutrition in the mainstream media and medical community as important driving forces in increasing modern day lifestyle diseases. With this information, she and her business partner developed a healthy eating programme and tested it on ourselves and close associates over a period of several months.  Wellness EQ Programme is the result of their Read more [...]


    Address: 1030 Denman St
    British Columbia
    V6G 2M6

    Dr David G Harper is an associate professor at the University of Fraser Valley, cancer researcher, nutrition counsellor, and advocate in Canada. Dr Harper is on the Scientific Advisory Board of the Canadian Clinicians for Therapeutic Nutrition that advocates for evidence-based nutritional policy and recommendations and recognizes the therapeutic benefits of low-carbohydrate, high-fat diets as one option for improved health. He is author of The BioDiet. For more information, you can call +1.604.669.9194, email or visit his website at


    Address: The Health Guru
    New Smyrna Beach
    United States

    Connie Rogers is a US Integrative Nutritional Holistic Health Coach, Brain/Gut Coach and Skin Health Coach with more than 40 years experience, accredited through American Association of Drugless Practitioners, who uses a plant-based low-carb, high-healthy-fat approach in her practice. Connie is also author of  Path to a Healthy Mind & Body. Her philosophy is that health and wellness are established with proper nutrition, fitness, and awareness. For more information, you can call +1 501-681-3870, email Connie at, visit her websites at, and, follow her on Twitter @reverseage or her Facebook pages  and .


    Address: Geibelstraße 9

    Dr Nicolai Worm is a nutrition consultant and lecturer and professor of nutrition at the German University of Prevention and Health Care Management (at Saarbrücken) and has published 17 books on diet and nutrition. He was the first to promote a “Paleo-diet” in Germany in the year 2000. Since 2003, he promotes Mediterranean-style, low-carb diets. For more information, you can email him at or visit his website at  


    Address: David John Hall
    United States

    Dr Benjamin Bikman is an assistant professor of Physiology & Developmental Biology at Brigham Young University, in Provo, Utah. Dr Bikman conducts basic and applied research into the origins of insulin resistance, as well as the molecular mediators of ketogenic diets. His laboratory has two aims: Firstly, he and his team aim to identify the molecular mechanisms that explain the increased risk of disease that accompanies weight gain, with particular emphasis on the etiology of insulin resistance and disrupted mitochondrial function. Secondly, they hope to reveal novel cellular processes that are responsible for fat development. For more information, call +1 801.422.1678, email or visit


    Address: N/A
    New York
    New York City
    United States

    Dr Brittanie Volk is a registered dietitian, scientist and senior clinical patient engagement specialist at Virta Health. Since 2006, she has focused her research and training on understanding the link between nutrition and metabolic health. Dr Volk received her Ph D from the University of Connecticut, where she studied well-formulated ketogenic diets and their implications in both sport and disease under the mentorship of expert nutrition researcher Dr Jeff Volek. She has seen firsthand the powerful impact of making science-based diet recommendations to reverse type 2 diabetes and other chronic metabolic conditions. Dr Volk joined Virta to help people achieve better health by translating the science into real-world applications. For more information, email her at or visit her at the Virta website


    Address: VUB - Vrije Universiteit Brussel Building G

    Dr Frédéric Leroy, of Vrije Universiteit Brussel is an academic with expertise in meat microbiology and fermentation. He is also involved in developing interdisciplinary research on the various roles of animal products in health and culture. For more information, call him on +32-26293612 or email him at


    Address: Limholsvägen 6
    Dalarnas län
    792 91

    Dr Björn Hammarskjöld is a Swedish assistant professor in paediatrics at Strömstad Academy, a retired chief in paediatrics, has PhD in biochemistry and these days is an independent senior scientist in nutrition. In the spring of 2003, he started to use his old-fashioned (from previous millennia) and modern biochemistry knowledge and improved his own health and weight on a low-carb, high-fat (LCHF) diet. Dr Hammarskjöld is now actively promoting LCHF as well as opposing medical myths, such as statin deficiency and high blood pressure due to high-salt intake. He has published more than 17 PuBMed articles between 1997 and 2018. His main information site now is his blog Kostkunskap (Diet knowledge). For more information, email Dr Hammarskjöld at or visit his blog site at


    Address: PO Box 18863
    United States

    Dr Angela Stanton runs Stanton Migraine Protocol Inc (non-profit) in California. Dr Stanton works with migraine sufferers helping them to understand what migraine is and how best to prevent and treat it. That includes a low-carb dietary approach as she believes that migraine is a metabolic condition. She provides full service however long it takes for the migraineur to adjust to lifestyle changes. Her clients are from all over the world and the majority of the migraineurs get free service on Facebook in several closed groups. Dr Stanton is author of Fighting The Migraine Epidemic: A Complete Guide: How To Treat & Prevent Migraines Without Medicine“, available in paperback and e-book. She is also co-author of other books. She is working on a book on the ketogenic diet custom-tailored for migraineurs.  For more information, you can email Dr Stanton directly on or visit her website at  


    Address: RÖRSTORP 11
    Västra Götalands län
    461 98

    Dr Göran Sjöberg is a metallurgical engineer and Associate Professor at Sweden’s Chalmers University of Technology in Gothenburg in the area of Materials Technology with Emphasis on Aerospace Materials. He developed an interest in low-carb, high-fat (LCHF) therapies to treat and prevent heart disease after using dietary change to treat his own heart problems successfully. He is now a researcher of the natural sciences. He has studied the medical profession’s basic textbooks. Most interesting in his view, are the fundamental aspects of cell metabolism. He has spent time on the seminal textbook on that topic: Molecular Biology of the Cell by Bruce Alberts, Dennis Bray, James Watson, and Julian Lewis. He works with Sweden’s LCHF  pioneer Dr Annika Dahlqvist and written numerous chronicles on her blog. He regularly gives public talks on LCHF. He is writing a book about the benefits of LCHF for health. The working title is currently: How To Survive And Thrive With Heart Disease. The BMJ  has invited him to review papers as a patient reviewer. For more information, email him at


    Address: N/A
    Greater London
    United Kingdom

    Dr Madhvi Chanrai is a trustee and volunteer of the Hand In Hand International charity and an independent researcher.  Dr Chanrai graduated from the University of Cambridge in 1986 where she studied medicine and ‘food and human nutrition’ as an undergraduate option. She later became a GP. On her blog, The Doctor’s Digest, Dr Chanrai says that she has been ‘obsessed with diets, food and cooking for nigh on 40 years’. She has also been reading recipe books and books on nutrition in her spare time since the age of 11. It, therefore, seemed like a natural progression to put some of this knowledge into a blog. She organised a seminar on evolutionary nutrition at the Royal Society of Medicine in London in 2015. She is helping to organise another in Lisbon in October 2017. For more information, you can email Dr Chanrai at or visit her website at For the Lisbon conference, visit  


    Address: 47577 Austin Avenue RPO
    British Columbia
    V3K 6T3

    Joy Y  Kiddie, MSc, RD is a Canadian Registered Dietitian in private practice (The LCHF-Dietitian) who provides services via Distance Consultation to those from across Canada and beyond via telemedicine software. Her website is She can be reached either through the “Contact Me” form on her website or by email at            


    Address: Reling 227

    Dr Gerard Hendriks is a general practitioner in the Netherlands, who has had his own practice since 2004. Hendriks has a special interest in and does ongoing research into food and how to prevent disease.  He supports the compelling evidence for low-carb diets to treat and prevent serious diseases, such as obesity, diabetes and heart disease. For more information, you can email Dr Hendriks at      


    Address: N/A
    British Columbia

    Dr Sean Mark, of Approach Analytics and Science for Ourselves, is a Canadian epidemiologist, nutrition scientist and social entrepreneur. He is leading a gifted team of data scientists and web developers to create a virtual wellness app/platform that can shape health policy.  Why? Dr Mark says that the ivory-tower science model is not creating effective tools to address the obesity and diabetes pandemic. He and his team are building a “bottom-up“ health information paradigm that puts peoples‘ and practitioners‘ needs at its center. They have a pre-production app that is live on the Nutrition 2.0 website. It aims to provide assumption-free, individualised nutrition. The platform will also have capacity to provide near-real-time data on the health economics of therapeutic diets.  


    Address: Boulder
    United States

    Canadian-born L Amber O’Hearn received her M SC from the University of Toronto, where she studied mathematics and computer science. She has published research in a variety of fields, including theoretical math and cognitive psychology. In 2012, she began writing on the web about her findings in the field of nutrition, with the specific aim of exploring points of confusion about dietary modifications and their effects on biomarkers of health. Her interests include ketogenic diets, mood disorders, and ageing. She is also a blogger and writes from powerful, personal experience on the benefits of a ketogenic diet on her websites: and South African scientist Prof Tim Noakes introduced Amber’s research on optimal weaning from an evolutionary perspective into evidence at his trial in South Africa. He is facing a charge of unprofessional conduct for a single tweet in which he told a breastfeeding mother that good first foods for infant weaning are low-carb, high-fat.


    Address: Praterstraße 66

    Julia Tulipan  has a master’s degree in biology (zoology). While living in Sweden, she started experiencing severe health problems because of calorie restriction and massive over-training. This led her to question the general dietary advice. Digging deeper into research brought her to the LCHF (low-carb, high-fat) movement which is popular in Sweden.In 2013 she moved back to Vienna as a scientific adviser for a supplement company. She soon started her own business publishing books and working as a nutritional coach. She now specialises in ketogenic diets for athletes, health, and weight loss, with a focus on healthy fats and the Paleo lifestyle.  


    Address: N/A
    San Francisco
    United States

    Dr Hunter Gillies is an MD  in the US who spent 16 years in industry developing treatments for rare diseases. He is currently on sabbatical exploring opportunities to develop interventions to target cardiometabolic diseases. In particular, Dr Gillies is looking at ways to diagnose insulin resistance early and also ways to treat insulin resistance beyond the necessary nutritional approach of a low-carbohydrate intake.    


    Address: 4657 S Lakeshore Dr
    United States

    Dr Mona Morstein is a naturopathic physician and founder and executive director of the Low Carb Diabetes Association (LCDA) in Tempe, Arizona. LCDA is a nonprofit organization committed to educating patients, caregivers, medical practitioners, businesses and the world-wide community about comprehensive integrative medicine to prevent and successfully treat all types of diabetes, enabling patients to live long, healthy lives without diabetic complications.  Dr Morstein’s focus is on teaching “The Eight Essentials”: diet, exercise, sleep, stress management, intestinal health, detoxification, supplementation and medication. She says these categories of treatment “empower people to overcome the worldwide diabetes crisis and be victors, not victims, of diabetes”. Dr Morstein is author of Mastering Diabetes: From Victim To Victor (with publisher). You can email her at, or telephone 480-284-8115.


    Address: 7161 Niumalu Loop
    United States

    US scientist Dr RD Dikeman is producer with Dr Richard Bernstein of Diabetes University (a series of free videos on YouTube on how best to manage type 1 diabetes). He is also co-founder of TYPEONEGRIT (Low carb for type 1 diabetes), a Facebook group for folks aged between one  to 81 all following a low-carb approach, all with normal blood sugars, all thriving. Dr Dikeman’s  son, David, was diagnosed with type 1 diabetes in 2013. Like most families, they were sent home with a diet plan consisting of 40 to 60 g CHO per meal plus 15g snacks. Watching his son’s  blood glucose fluctuate wildly after a near death from diabetic ketoacidosis  (DKA) was “parent torture to the first degree”. Knowing nothing  about nutrition or diabetes management, he and his family were lucky enough to find Dr  Bernstein’s book, Diabetes Solution. They immediately began to follow Dr Bernstein’s prescription. Dr Dikeman’s son has been following a low-carb high-protein diet ever since and is thriving. His growth is on track. No hypoglycemia, no hyperglycemia, no DKA, no threat of complications. “Hope is restored.”