All DIETITIANS/NUTRITIONISTS

Nutritiion For Life comprises a qualified team of health professionals in two clinics in Tasmania that include Accredited Practising Dietitians, Nutrition Consultants and a Credentialled Diabetes Educator. Its mentor and founder is Dr Gary Fettke. Its approach is based on lower-carbohydrate, healthy natural fat (LCHF) principles, which encourage  wide variety of fresh, seasonal, local food, lots of vegetables, moderate  protein and healthy fats. The team supports people with a range of health issues including healthy eating and meal planning, weight management, diabetes, hypertension, food intolerences,allergies, gastrointestinal disorders and symptoms, cancer management, CVD, nutritional deficiencies and sports nutrition.

Australian Jennifer Elliot worked as a community dietitian for almost 30 years and recommended a low-carb approach to people with insulin resistance and type 2 diabetes  for over 10 years with good results. The Dietitians Association of Australian deregistered her in 2015 after  a complaint from a dietitian alleging that her use of LC diets was not evidence-based. She is author of  Baby Boomers, Bellies and Blood Sugars in 2011 and has developed a 12 week on-line program, Eat to Beat Diabetes, for managing T2D with a lower-carb approach.            

Dr Caryn Zinn is a New Zealand Registered Dietitian and senior lecturer at AUT University, NZ, where she currently focuses her teaching and research work on low carbohydrate, healthy fat (LCHF) nutrition and its application to metabolic health and sports performance. Dr Zinn has 20 years of consulting experience as a dietitian. She has an extensive range of clients in her practice, and is well-versed in the application of  mainstream and more contemporary, whole-food, LCHF nutrition approach to the general population and the athletic population, both recreational and elite. She is co-author of What The Fat.    

American Franziska Spritzler is a Registered Dietitian and Certified Diabetes Educator who runs Low Carb Dietitian nutrition services in the US. She provides guidance on living a low-carb lifestyle through blog posts on her own website, Low Carb Dietitian,  and others. She also offers Nutrition Q&A sessions via Skype or phone.      

Christine Cronau is a nutrition therapist and author of Bring Back The Fat – The Real Secret To Sustainable Weight Loss (http://christinecronau.com/). She says the  vilification of fat was the biggest health mistake in history. It made us fat—and sick. She tells people why they need to Bring Back the Fat.                

Elliot Feldman is certified as a nutritionist by the National Institute of Nutritional Education and attends conferences to keep up with the latest information. He says he seems always to be  reading something interesting about nutrition, supplements and health. As a CN (certified nutritionist) he  can help you with your overall dietary choices plus supplements if necessary. Visit his website at http://www.nutritionforlonglife.com/

Dr Trudi Deaken runs X-PERT Health,  a registered charity in the UK. It is committed to providing X-PERT Educator courses to healthcare professionals and lay educators to develop their competencies in evidence-based care, enabling  them to deliver evidence-based structured patient education to people with, or at risk of, diabetes. Its mission is to ensure that all people at risk of, or diagnosed with, long-term conditions have access to good quality and enjoyable structured education leading to increased skills, knowledge and confidence in the prevention and self-management of their long-term medical conditions.