Address: Wessex Healthy Living Centre, St Catherine's Rd Bournemouth Bournemouth BH6 4AA United Kingdom
The Banting Brothers are certified Banting Coaches who work closely with The Real Meal Revolution. The brothers educate and support clients to lose weight and improve their health through a low-carb, high-fat lifestyle. They provide online, group and personal coaching programs to suit individual needs. Their aim is to promote a holistic, biopsychosocial approach to achieving a happy, healthy and meaningful life. You can contact them at email@example.com.
Address: Ruth Jamieson Nutrition, Pedreguer Valencian Community 03750 Spain
Ruth Jamieson is passionate about eating natural, whole food as mother nature intended it. In her practice at Ruth Jamieson Nutrition in Spain, she believes in eating low-carbohydrate, ancestral or paleo style diets that focus on natural unprocessed foods to address many chronic diseases and promote wellness. Ruth uses the functional medicine approach which seeks to address the root cause of imbalance and thus looks at family history, as well as genetic, lifestyle and environmental impacts on health. She has a special interest in type 1 Diabetes and low-carb/ketogenic diets, which she successfully uses to manage her own diabetes. Ruth works with clients both locally and internationally (in person or via Skype). For more information, email her at: firstname.lastname@example.org
Address: 150 E 37th St, Suite LA-1 New York New York 10016 United States
Carol Casalino, MS, CNS, runs Real•Life Midlife Wellness, a New York City-based nutrition practice where midlife women (40+) can find the answers to their nutrition, weight loss and wellness problems. She offers a full range of counseling, support and advisory services including customized weight loss, nutrition and lifestyle programs, answers to health and nutrition questions, supplement plans, or help to comply with your doctor’s nutrition and lifestyle prescription.Real•Life Midlife’s services are available in-person in the New York tri-state area and throughout the US, and world, by phone and email. For more information, email email@example.com or visit www.reallifemidlife.com.
Address: 47577 Austin Avenue RPO Coquitlam British Columbia V3K 6T3 Canada
Joy Y. Kiddie, MSc, RD is a Registered Dietitian in private practice who provides diet counselling services at BetterByDesign Nutrition. She is targeting insulin resistance and weight management by taking a low-carb, high-healthy-fat approach. Services are available in person or by remote (distance) consultation. For more information, visit her website at www.bbdnutrition.com. She can be reached through the “Contact Us” form on the website or by email at firstname.lastname@example.org.
Address: The Low Carb Clinic, 196/200 Hall St Spotswood Victoria 3015 Australia
Brittany Gardner works with a team of doctors dietitians at the Low Carb Clinic in Camberwell and Spotswood, Victoria to medically manage the application of a low-carbohydrate diet to improve patients’ health and help with issues such as weight loss and diabetes in the way nature intended. The clinical team is united in the knowledge that for most people, eating fewer carbohydrates, and more healthy fats and proteins, is the key to unlocking health. Brittany is an Accredited Practicing Dietitian and Accredited Nutritionist with a Bachelor of Nutrition and Dietetics, with previous training in Pharmacy. For more information, call 1300LOWCARB, email email@example.com or visit the website at www.thelowcarbclinic.com.
Address: 1 Lemko Pl Penrith New South Wales 2750 Australia
Rebecca Varcoe works with Fiona Kane at Informed Health Nutritional Wellbeing Centre in New South Wales, Australia. They are all qualified nutritionists who help people to maintain their health or heal their body using nutritional medicine. They teach their clients how to nurture and nourish their bodies. They are not fat-phobic; they understand the science behind low-carb, high-fat (LCHF) and Paleo diets and offer them to clients as options; they say that since we have been eating the low-fat, high-carb, SAD (standard Australian/American) diet, we have become fatter and sicker, with obesity, diabetes and dementia all growing to frightening levels. Thus, They do not subscribe to the calories-in, calories-out (CICO) model of obesity. That’s the one which holds that obesity is from gluttony and sloth and all people have to do to lose weight is eat less and move more. Rebecca and Fiona say that CICO doesn’t work long-term and is not sustainable. For more information, you can email them at firstname.lastname@example.org or visit their website at www.informedhealth.com.au.
Address: 1 Lemko Place Penrith New South Wales 2750 Australia
Fiona Kane works with Rebecca Varcoe at Informed Health Nutritional Wellbeing Centre in New South Wales, Australia. They are all qualified nutritionists who help people to maintain their health or heal their body using nutritional medicine. They teach their clients how to nurture and nourish their bodies. They are not fat-phobic; they understand the science behind low-carb, high-fat (LCHF) diets and offer them to clients as options; they say that since we have been eating the low-fat, high-carb, SAD (standard Australian/American) diet, we have become fatter and sicker, with obesity, diabetes and dementia all growing to frightening levels. Thus, They do not subscribe to the calories-in, calories-out (CICO) model of obesity. That’s the one which holds that obesity is from gluttony and sloth and all people have to do to lose weight is eat less and move more. Fiona and Rebecca say that CICO doesn’t work long-term and is not sustainable. For more information, you can email them at email@example.com or visit their website at www.informedhealth.com.au.
Misha Sakharoff is an integrative health engineer, Buteyko Breathing Educator and creator of Sakharoff Protocol for fully-measurable reversal of lifestyle disease, based in Denmark. The Sakharoff Protocol is universal and helps to treat health conditions such as asthma, diabetes, cardiovascular, cancer and other diseases by restoring the interplay between five main areas of health. These combine nutrition, breathing, mental-, physical- and immune-resilience through one multi-purpose training process that creates strong synergetic healing. His nutritional work combines therapeutic grade ketogenic, zero-carb, caloric restriction with fasting – intermittent, extended and 5:2. He takes clients one on one and runs supervised 50-weeks online courses based on Sakharoff Protocol. He is also a blogger, public speaker and podcaster. For more information, you can email firstname.lastname@example.org or visit him at www.sakharoff.com and www.thrivepostcancer.com.
Address: Rushington Totton Hampshire SO40 United Kingdom
Sarah Thomas is a British chef, nutritionist and blogger who promotes low-carb, high-fat (LCHF) healthy lifestyles. She has worked in restaurants, cooked for executives and has had a catering company. She is currently working as a chef for a New Forrest School. She works to improve nutrition in school food. For more on her work and thoughts on LCHF, read her Kitchen Thinker Blog
Address: PO Box 389 Hamilton Montana 59840 United States
Miriam Kalamian is a US board-certified nutrition professional and a ketogenic nutrition educator, consultant and coach at Dietary Therapies in Hamilton, Montana. As an educator, she consults with individuals and groups who are interested in implementing a ketogenic diet as an adjunct therapy in cancer and neurodegenerative disease. As a consultant, she edits books and prepares educational materials that teach fundamentals of ketogenic diet therapy to healthcare and other interested professionals. Miriam’s book, Keto for Cancer: The Ketogenic Diet as a Targeted Nutritional Strategy (based on the metabolic theory of cancer) is scheduled for release by Chelsea Green Publishing in September 2017.
Julia Tulipan has a master’s degree in biology (zoology). While living in Sweden, she started experiencing severe health problems because of calorie restriction and massive over-training. This led her to question the general dietary advice. Digging deeper into research brought her to the LCHF (low-carb, high-fat) movement which is popular in Sweden.In 2013 she moved back to Vienna as a scientific adviser for a supplement company. She soon started her own business publishing books and working as a nutritional coach. She now specialises in ketogenic diets for athletes, health, and weight loss, with a focus on healthy fats and the Paleo lifestyle.
Address: 15 Conception Bay Hwy Conception Bay South Newfoundland and Labrador A1X 6M8 Canada
Angelika Joanna Thomas runs her Fit Eats & Moves website. She is a recipe developer, health and nutrition nut, fitness enthusiast and a firm believer in the power of real food to change lives and reverse disease. When she moved from Poland to Canada in 2000, she says she inevitably started eating not only differently but also the wrong kinds of foods. Not knowing anything about proper nutrition at that point, she found the convenience foods of North America “quite liberating”. That was in the sense that she spent less time in the kitchen. She didn’t realise that those convenience foods would make her sick and overweight. Fast forward 15 years and she is now advocating, coaching and teaching about the numerous merits of low-carb foods and healthy fats. She has abandoned the damaging processed carbohydrates with which our grocery stores are laced. She spends more time preparing meals using real foods.
Address: Ketogenic Diet Resource, Cheyenne Wyoming United States
Ellen Davis has a master’s degree in applied clinical nutrition and created the Ketogenic Diet Resource website five years ago. The website is a comprehensive, research-based resource on the use of ketogenic diets to improve health and wellbeing and lower the risks of developing the diseases and injury associated with industrialisation, mainstream medicine and processed foods. She also offers e-books on treating cancer and diabetes, both type 1 and type 2, with a ketogenic diet. Ellen says you can minimize your risks of developing heart disease, diabetes, cancer and other diseases well into old age, if you are willing to look at the true causes and explore the benefits of cultivating truly healthy eating habits. For more information, you can email her at email@example.com.
Address: N/A Blacktown New South Wales 2148 Australia
Elisha Danine is an Australian clinical nutritionist and certified Banting coach who specialises in nutrition for weight loss insulin resistance, digestive issues and mental health. Danine has significant experience in complementary health, particularly in helping to work through food-related issues such as diabetes and obesity. She believes in a low-carb, healthy-fat approach to treat metabolic dysfunction.
Address: 18 Orchard Gardens Cranleigh Surrey GU6 7LG United Kingdom
Charlotte Hunter provides her clients with expert nutritional advice in straightforward language and with a “to the point” approach. For Charlotte, good nutrition is all about what you can eat, not what you can’t. In fact, she says nutrition very often is about eating more food and having more choice, not less. Charlotte helps you: Understand how to eat healthily without giving up the foods you love. Eat yummy, healthy food that leaves you feeling energised and balanced. Make small, practical, changes to your diet with big results. Eat healthily even with the hectic pace of life today.
Address: Prime Human Performance Institute, 44 Isaiah Ntshangase Rd Durban KwaZulu-Natal 4025 South Africa
South African Keri Strachan is a registered dietitian at the Prime Human Performance Institute and One Sports and Wellness in Durban and Hillcrest. Her main interests are in sports nutrition and an ever-growing passion for low-carb, high-fat nutrition therapies. In her private practice, she sees a range of clients with diabetes, cardiovascular disease, polycystic ovarian syndrome, weight loss problems. Keri also consults for children on healthy eating.
Address: Naperville Naperville Illinois 60563 United States
Kathleen Blizzard, MS, RDN, LD, CNSC, CLT, offers functional nutrition interventions utilising the ketogenic diet and specialised testing (for info, visit www.kathleenRD.com). She describes herself as “part functional medicine dietitian and part foodie with a side of hard-core athlete”. As a board-certified nutrition support clinician, she helps people become the healthiest version of themselves through treatment plans based on micronutrient assessment and food sensitivity testing. She believes that nutrigenomics is one of the greatest health-optimising skills on the planet. She says everyone — from athletes to couch potatoes, stay at home moms to business executives, kids to adults, urbanites to farmers — needs to learn it.
Address: R. Dr. Alceu de Campos Rodrigues São Paulo São Paulo 04544 Brazil
Dr Turi Souza is a nutrition specialist in low-carb and Paleo diets for functional and sports nutrition in Sao Paulo, Brazil. He is the author of Emagreca Ja! Visit his website at www.dietalowcarb.org.
Address: 33 Alice St Atherton Queensland 4883 Australia
Kate Rogers is a Senior Dietitian and Bone Densitometrist with Fig Tree Health (www.figtreehealth.com.au) in Atherton, Australia. She provides individual consultations advising people on their diet to achieve good health and prevent/manage disease through optimum nutrition. Somewhere in between travelling the world, getting married and having three children, Kate has managed to hold down a number of positions including Senior Diabetes Dietitian at Royal Melbourne Hospital, Head Community Dietitian for the Central Western Region of Qld and Primary Health Care (Nutrition) Specialist at Cairns TAFE. She has found her niche in private practice and can now lay claim to over 17 years experience as a Private Practice Dietitian (mostly in rural areas).
Address: 3 On Crescent Pietermaritzburg KwaZulu-Natal South Africa
Stephanie Joyner of Complete Living (www.completeliving.co.za) is a consulting dietician based in Pietermaritzburg, in South Africa. She has been using low-carb,healthy fat, real food regimens in her practice for some years now. She says there is no such thing as a one-size- fits-all approach for weight loss or the management of medical conditions. She sees each person as a unique individual, with different needs, goals and lifestyles. Stephanie says a holistic and lifestyle approach is needed for any improvement in wellness. Nutrition is just one part of the puzzle. However, one should not underestimate the positive impact that an eating plan which focuses on whole foods and nutrient density can have one one’s health and body composition. Seeing somebody with metabolic syndrome, diabetes, high blood pressure or any other chronic condition transform into a leaner, healthier and happier person brings her immense joy. Being a Comrades marathon runner, she also enjoys working with athletes, from elites to weekend warriors.