Address: 936 Jacques street Pretoria Gauteng South Africa
Elzette Struwig is a registered dietitian and the owner of Metabolica Med practice in Pretoria. She studied B Dietetics at the University of Pretoria, and underwent training on the ketogenic diet at Matthew’s Friends Keto-College in the United Kingdom. She has been working with low-carb, high-fat (LCHF) diets for the past few years. She is also an advocate for the ketogenic diet in refractory epilepsy and in cancer as combination therapy. She has seen the benefits of low-carb living in her patients as well as her own personal life. For more information email her at firstname.lastname@example.org or visit Metabolica Med website at http://metabolicamed.co.za/.
Address: 3141 Okemos Road, Suite 11 Meridian charter Township Michigan 48864 United States
Ideal Weight Loss, Health & Wellness is a practice of dietitians and nutritionists who work with individuals for their own health and weight loss needs. They offer support and accountability through one-on-one coaching in their office, over Skype, and by text. They teach the importance of understanding how to feed your body for nutritional needs rather than to feel full. An important part of creating a healthy lifestyle is by changing clients and patients’ ideas and previous habits surrounding food. Their primary focus is on teaching a nutritional ketogenic lifestyle (low carb, high fat). Fat does not make your fat, it makes you full! Program Director, Susan Radway struggled with several autoimmune diseases and had been debilitated for four months during her 11-year struggle. After losing 50lbs in 2012 and relearning how to eat, she restored her own health. The practice’s entire staff has lost a total of 150lbs. They understand the struggle and know how to prevent you from gaining it back. For more information, email them at email@example.com, visit their website www.idealweightlossmi.com or chat on their Facebook page at https://www.facebook.com/IdealweightlossOkemos/
Address: Fremont Spine & Wellness, 3514 Fremont Ave N Seattle Washington 98103 United States
Alexandra Kulick is a nutrition and lifestyle coach at Fremont Spine & Wellness clinic in Seattle, Washington. In addition to chiropractic support and therapeutic massage, Fremont Spine & Wellness offers many complementary wellness services, including nutrition counseling, healthy lifestyle accountability coaching, and weight management. As an authorized Ideal Protein business operator, Fremont Spine & Wellness offers patients and clients a comprehensive health solution, which offers wholesome, low-carb meal plans with continued lifestyle education to support them in their weight loss goals. For more information, you can email her at fremontIPcoach@gmail.com or visit the clinic website at fremontchiropractic.com.
Address: Keto Carole Redmond Washington 98052 United States
Carole Freeman, MS, CN, CHt, helps people achieve sustainable weight loss with her Fast-Track to Keto Success program that addresses both the nutrition and psychology of a well-formulated ketogenic diet. A graduate of Bastyr University in Kenmore, WA, with both a master’s degree in Nutrition and Clinical Health Psychology, Carole is a Certified Nutritionist, Certified Clinical Hypnotherapist, and Ketogenic Diet Implementation Specialist. She is also a soon to be published author. After a disabling car accident in 2014, Carole discovered the power of the ketogenic diet to heal her brain and chronic pain as well as a delicious way of eating for long-lasting weight loss. For more information, you can email her at info@KetoCarole.com or visit her website at http://www.ketocarole.com/
Address: 34 Rue Clément Ader Roquettes Occitanie 31120 France
Magali Walkowicz is a registered French dietician and nutritionist with a private practice at MW Dietetique in Toulouse. Her specialties are ketogenic diets in the context of cancer and neurodegenerative pathologies, low-carb diets, low-carb vegan diets and fasting. Her work relies exclusively on scientific research. Magali has a degree in philosophy and dietetics and is author of books on low-carb and keto diets for Thierry Souccar Editions and La plage editions, among them Céto cuisine, and writes regularly for Alternatif bien-être. You can follow her on Facebook at Diététicienne Toulouse Magali Walkowicz or email at firstname.lastname@example.org for more information.
Cecilia Lobato is a Spanish dietitian in Olazagutia, in the Navarre region, who is studying for a diploma in nutrition therapy. In her practice, Cecilia promotes a low-carb, high-fat approach to treating and preventing diseases such as obesity and diabetes. Her approach is based on eating real food, that is, nutrient-dense food as close to its natural state as possible. Cecilia also writes articles and public nutrition and integrative health issues on her blog. For more information, contact her at email@example.com .
Address: The Nutrition Guru Gloucester Gloucestershire United Kingdom
John Carmichael is a qualified nutritionist in Gloucestershire who has a BSc (Hons) Nutrition and PGDip Nutrition and Behaviour. He is also an associate registered nutritionist with the Association for Nutrition and a member of The Nutrition Society in the UK. He is a qualified personal trainer and exercise referral consultant, registered with the Register of Exercise Professionals (REPS). John offers nutritional and fitness advice for weight loss, fitness training. He advocates and encourages intermittent fasting, low-carb, real food eating, combined with mindfulness eating habits. John is also developing a keto-based food outlet to provide low-carb food at events. For more information, you can call him on +44 (0) 7725333329, e-mail: firstname.lastname@example.org or visit his website, The Nutrition Guru at www.nutritionguru.uk
Address: Metro Dietetics, 72 Wales St Thornbury Victoria 3071 Australia
Feng-Yuan Liu is clinical dietitian founder and co-director of Metro Dietetics. She and her team at Metro Dietetics are committed to translating cutting edge research to practical advice for clients and patients. They believe that it is vital when making recommendations to take all new emerging research into consideration. Their purpose and mission are to help people achieve the happiest, healthiest versions of themselves. This involves telling them exactly what they need to hear. It isn’t always what they might want to hear, Feng-Yuan says. For more information, call +61 (0) 3 9484 1990 email: email@example.com or visit the website at http://www.metrodietetics.com.au.
Sarah Flower is a leading UK nutritionist, low-carb campaigner and author of The Sugar Free Family Cookbook, Low Carb Slow Cooker and Eating to Beat Diabetes. Sarah promotes the benefits of low carb and makes it easy for all the family. She runs seminars and residential retreats teaching low-carb and sugar-free lifestyles, including cookery workshops. She also offers private nutritional consultations, weight loss clinics and nutritional support throughout the UK. Sarah is also a Banting Coach, working with The Real Meal Revolution. You can email her at: firstname.lastname@example.org, visit her website at www.sarahflower.co.uk or follow her Facebook Page: EverydaySugarfree.
Address: Wessex Healthy Living Centre, St Catherine's Rd Bournemouth Bournemouth BH6 4AA United Kingdom
The Banting Brothers are certified Banting Coaches who work closely with The Real Meal Revolution. The brothers educate and support clients to lose weight and improve their health through a low-carb, high-fat lifestyle. They provide online, group and personal coaching programs to suit individual needs. Their aim is to promote a holistic, biopsychosocial approach to achieving a happy, healthy and meaningful life. You can contact them at email@example.com.
Address: Ruth Jamieson Nutrition, Pedreguer Valencian Community 03750 Spain
Ruth Jamieson is passionate about eating natural, whole food as mother nature intended it. In her practice at Ruth Jamieson Nutrition in Spain, she believes in eating low-carbohydrate, ancestral or paleo style diets that focus on natural unprocessed foods to address many chronic diseases and promote wellness. Ruth uses the functional medicine approach which seeks to address the root cause of imbalance and thus looks at family history, as well as genetic, lifestyle and environmental impacts on health. She has a special interest in type 1 Diabetes and low-carb/ketogenic diets, which she successfully uses to manage her own diabetes. Ruth works with clients both locally and internationally (in person or via Skype). For more information, email her at: firstname.lastname@example.org
Address: 150 E 37th St, Suite LA-1 New York New York 10016 United States
Carol Casalino, MS, CNS, runs Real•Life Midlife Wellness, a New York City-based nutrition practice where midlife women (40+) can find the answers to their nutrition, weight loss and wellness problems. She offers a full range of counseling, support and advisory services including customized weight loss, nutrition and lifestyle programs, answers to health and nutrition questions, supplement plans, or help to comply with your doctor’s nutrition and lifestyle prescription.Real•Life Midlife’s services are available in-person in the New York tri-state area and throughout the US, and world, by phone and email. For more information, email email@example.com or visit www.reallifemidlife.com.
Address: 47577 Austin Avenue RPO Coquitlam British Columbia V3K 6T3 Canada
Joy Y. Kiddie, MSc, RD is a Registered Dietitian in private practice who provides diet counselling services at BetterByDesign Nutrition. She is targeting insulin resistance and weight management by taking a low-carb, high-healthy-fat approach. Services are available in person or by remote (distance) consultation. For more information, visit her website at www.bbdnutrition.com. She can be reached through the “Contact Us” form on the website or by email at firstname.lastname@example.org.
Address: The Low Carb Clinic, 55 Whitehorse Rd Deepdene Victoria 3103 Australia
Camilla Dahl works with a team of doctors dietitians at the Low Carb Clinic in Camberwell and Spotswood, Victoria to medically manage the application of a low-carbohydrate diet to improve patients’ health. The aim is to help with issues such as weight loss and diabetes in the way nature intended. The clinical team is united in the knowledge that for most people, eating fewer carbohydrates and more healthy fats and proteins is the key to unlocking health. Camilla is an Accredited Practicing Dietitian. From March 16, the clinic is moving premises from196-200 Hall Street, Spotswood to Deepdene. For more information, call 1300LOWCARB, email email@example.com or visit the website at www.thelowcarbclinic.com.
Address: 1 Lemko Pl Penrith New South Wales 2750 Australia
Rebecca Varcoe works with Fiona Kane at Informed Health Nutritional Wellbeing Centre in New South Wales, Australia. They are all qualified nutritionists who help people to maintain their health or heal their body using nutritional medicine. They teach their clients how to nurture and nourish their bodies. They are not fat-phobic; they understand the science behind low-carb, high-fat (LCHF) and Paleo diets and offer them to clients as options; they say that since we have been eating the low-fat, high-carb, SAD (standard Australian/American) diet, we have become fatter and sicker, with obesity, diabetes and dementia all growing to frightening levels. Thus, They do not subscribe to the calories-in, calories-out (CICO) model of obesity. That’s the one which holds that obesity is from gluttony and sloth and all people have to do to lose weight is eat less and move more. Rebecca and Fiona say that CICO doesn’t work long-term and is not sustainable. For more information, you can email them at firstname.lastname@example.org or visit their website at www.informedhealth.com.au.
Address: 1 Lemko Place Penrith New South Wales 2750 Australia
Fiona Kane works with Rebecca Varcoe at Informed Health Nutritional Wellbeing Centre in New South Wales, Australia. They are all qualified nutritionists who help people to maintain their health or heal their body using nutritional medicine. They teach their clients how to nurture and nourish their bodies. They are not fat-phobic; they understand the science behind low-carb, high-fat (LCHF) diets and offer them to clients as options; they say that since we have been eating the low-fat, high-carb, SAD (standard Australian/American) diet, we have become fatter and sicker, with obesity, diabetes and dementia all growing to frightening levels. Thus, They do not subscribe to the calories-in, calories-out (CICO) model of obesity. That’s the one which holds that obesity is from gluttony and sloth and all people have to do to lose weight is eat less and move more. Fiona and Rebecca say that CICO doesn’t work long-term and is not sustainable. For more information, you can email them at email@example.com or visit their website at www.informedhealth.com.au.
Misha Sakharoff is an integrative health engineer, Buteyko Breathing Educator and creator of Sakharoff Protocol for fully-measurable reversal of lifestyle disease, based in Denmark. The Sakharoff Protocol is universal and helps to treat health conditions such as asthma, diabetes, cardiovascular, cancer and other diseases by restoring the interplay between five main areas of health. These combine nutrition, breathing, mental-, physical- and immune-resilience through one multi-purpose training process that creates strong synergetic healing. His nutritional work combines therapeutic grade ketogenic, zero-carb, caloric restriction with fasting – intermittent, extended and 5:2. He takes clients one on one and runs supervised 50-weeks online courses based on Sakharoff Protocol. He is also a blogger, public speaker and podcaster. For more information, you can email firstname.lastname@example.org or visit him at www.sakharoff.com and www.thrivepostcancer.com.
Address: Rushington Totton Hampshire SO40 United Kingdom
Sarah Thomas is a British chef, nutritionist and blogger who promotes low-carb, high-fat (LCHF) healthy lifestyles. She has worked in restaurants, cooked for executives and has had a catering company. She is currently working as a chef for a New Forrest School. She works to improve nutrition in school food. For more on her work and thoughts on LCHF, read her Kitchen Thinker Blog
Address: PO Box 389 Hamilton Montana 59840 United States
Miriam Kalamian is a US board-certified nutrition professional and a ketogenic nutrition educator, consultant and coach at Dietary Therapies in Hamilton, Montana. As an educator, she consults with individuals and groups who are interested in implementing a ketogenic diet as an adjunct therapy in cancer and neurodegenerative disease. As a consultant, she edits books and prepares educational materials that teach fundamentals of ketogenic diet therapy to healthcare and other interested professionals. Miriam’s book, Keto for Cancer: The Ketogenic Diet as a Targeted Nutritional Strategy (based on the metabolic theory of cancer) is scheduled for release by Chelsea Green Publishing in September 2017.
Julia Tulipan has a master’s degree in biology (zoology). While living in Sweden, she started experiencing severe health problems because of calorie restriction and massive over-training. This led her to question the general dietary advice. Digging deeper into research brought her to the LCHF (low-carb, high-fat) movement which is popular in Sweden.In 2013 she moved back to Vienna as a scientific adviser for a supplement company. She soon started her own business publishing books and working as a nutritional coach. She now specialises in ketogenic diets for athletes, health, and weight loss, with a focus on healthy fats and the Paleo lifestyle.