All RESEARCHERS/SCIENTISTS in Canada

  • DR DAVID HARPER

    Address: 1030 Denman St
    Vancouver
    British Columbia
    V6G 2M6
    Canada

    Dr David G Harper is an associate professor at the University of Fraser Valley, cancer researcher, nutrition counsellor, and advocate in Canada. Dr Harper is on the Scientific Advisory Board of the Canadian Clinicians for Therapeutic Nutrition that advocates for evidence-based nutritional policy and recommendations and recognizes the therapeutic benefits of low-carbohydrate, high-fat diets as one option for improved health. He is author of The BioDiet. For more information, you can call +1.604.669.9194, email david@biodiet.org or visit his website at biodiet.org.

  • JOY Y. KIDDIE

    Address: 47577 Austin Avenue RPO
    Coquitlam
    British Columbia
    V3K 6T3
    Canada

    Joy Y  Kiddie, MSc, RD is a Canadian Registered Dietitian in private practice (The LCHF-Dietitian) who provides both in-person services in her Coquitlam, British Columbia office and Distance Consultation services to those from across that Canada and beyond via telephone and internet. Her website is www.lchf-rd.com and she can be reached either through the “Contact Me” form on her website or by email at info@lchf-rd.com.        

  • DR SEAN MARK

    Address: N/A
    Nanaimo
    British Columbia
    Canada

    Dr Sean Mark, of Approach Analytics and Science for Ourselves, is a Canadian epidemiologist, nutrition scientist and social entrepreneur. He is leading a gifted team of data scientists and web developers to create a virtual wellness app/platform that can shape health policy.  Why? Dr Mark says that the ivory-tower science model is not creating effective tools to address the obesity and diabetes pandemic. He and his team are building a “bottom-up“ health information paradigm that puts peoples‘ and practitioners‘ needs at its center. They have a pre-production app that is live on the Nutrition 2.0 website. It aims to provide assumption-free, individualised nutrition. The platform will also have capacity to provide near-real-time data on the health economics of therapeutic diets.