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Low Carb Listing Category: RESEARCHERS/SCIENTISTSLow Carb Listing Tags: dietary guidelines, Frédéric Leroy, LCHF, low-carb, and Vrije Universiteit Brusse

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    Dr Frédéric Leroy, of Vrije Universiteit Brussel is an academic with expertise in meat microbiology and fermentation. He is also involved in developing interdisciplinary research on the various roles of animal products in health and culture. For more information, call him on +32-26293612 or email him at frederic.leroy@vub.be.

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