Category: LCHF

NOAKES AND THE WOMAN WHO HOLDS THE KEY TO HIS FATE

By Marika Sboros

What’s really behind the prosecution of scientist Prof Tim Noakes? Is it just a single tweet to a breastfeeding mother, which even she said she didn’t take seriously? Was one dietitian really so “horrified” that she reported Noakes – even though she dishes out the same information?

What of claims of a doctor-patient relationship between Noakes and the stranger on Twitter? The same dietitian admitted that there wasn’t one.

Or is it just because Noakes says things like “cardiology is an evidence-free zone”? (It often is, these days.) Or that he has exposed endocrinologists who preach that diabetes is irreversible? And that he exposes the malevolent influence on nutrition advice of food and drug industries and a shadowy international Coca-Cola proxy organisation? For proof, look to crack US investigative journalist Russ Greene.

What of the Medical Research Council (MRC) investigation into  staff member Dr Ali Dhansay? Dhansay was a key witness against Noakes.  Dhansay is a former president of the Coca-Cola proxy in South Africa. Will the MRC investigation reveal foul play? The Health Professions Council of SA  (HPCSA) has turned its hearing into a full-blown trial against Noakes resumes on April 4. Here’s a preview and a look at who holds the key to Noakes’ fate.



ALZHEIMER’S – FAT PATH TO PREVENTION AND ‘CURE’

By Marika Sboros

Alzheimer’s disease – the words are enough to strike terror in the hardiest of hearts and minds. Doctors call Alzheimer’s the “thief of the mind” because it steals its victims from their family, their friends and themselves.

The Alzheimer’s Antidote, by US nutrition specialist Amy Berger, is a game-changer. It is also a possible “miracle” thief-blocker. It is an antidote to the medical profession’s pervasive pessimism about age and declining brain function.

CLICK HERE TO BUY THIS BOOK ONLINE IN FOODMED.NET’S BOOK STORE 

 

Between the pages of this book is also a prescription against dogma on diet. It’s one that doctors and dietitians still spread with a devotion bordering on religious.

Berger draws on an exciting, relatively new path of scientific research. Best of all, she offers safe, effective and cheap dietary and lifestyle changes to prevent Alzheimer’s. And if it has already taken hold, Bergers offers ways to reverse it. 



AHPRA: RATS ABANDON SINKING SHIP AFTER FETTKE BAN?

By Marika Sboros

The Australian Health Practitioner Regulation Agency (AHPRA) appears to be collapsing. It is facing mass resignations from its medical boards nationally. There were more than 90% in Tasmania alone. The only states that don’t show significant resignations are New South Wales and Queensland. Both declined to work under AHPRA’s jurisdiction.

Resignations follow in the wake of the lifetime ban it slapped on orthopaedic surgeon Dr Gary Fettke in 2016. AHPRA does not want Fettke telling patients with diabetes not to eat sugar. Resignations also follow the ongoing Senate Inquiry into AHPRA’s secretive medical complaints process. The inquiry heard shocking details of endemic bullying and harassment of doctors in Australia’s medical profession. However, it just may be Fettke’s ban that has made so many rats abandon AHPRA’s sinking ship.



Naudé Review: no mistakes, mischief against Noakes? Fat chance!

Prof Tim Noakes. Picture: The Noakes Foundation

By Marika Sboros

“We made no mistakes and no mischief in our study debunking Banting and Prof Tim Noakes,” say South African scientists. They don’t use those exact words. However, that’s the gist of their letter, which the SAMJ has just published. It relates to the Naudé Review in PLoS One in June/July 2014 by Stellenbosch and Cape Town University researchers.

Noakes and British obesity researcher Dr Zoë Harcombe published their analysis of it in the SAMJ in December 2016. They found major errors. Therefore, they concluded, the review findings are “not robust”. That’s scientific speak for wrong. Noakes and Harcombe don’t use the words “scientific fraud” – yet. Instead, they diplomatically ask: “Mistake or mischief?” However, if the errors were not honest mistakes, then mischief is a euphemism. So, are these academics giving “alternative facts” to try to silence Noakes? Why should you (or anyone) believe the Naudé authors when they say there was no monkey business against Noakes? Because they say so?



NOAKES VS ILSI ‘QUEENPINS’ TRYING TO NAIL HIM

By Marika Sboros

So, it has taken a brilliant US investigative journalist to expose all the food industry’s “biggies” trying to silence scientist Prof Tim Noakes. True, signs of food industry involvement were there from the start. CrossFit’s Russ Greene joins the dots to confirm it.

However, Greene adds damning dots that don’t just implicate Big Sugar and Big Soda. He joins them in one straight line leading to a big food industry arm. It’s the International Life Sciences Institute (ILSI) that influences global food and health policy. (Scroll down for a link to Greene’s report. It’s long but well worth the read.)

The kindest thing Greene says about ILSI is that it’s a “Coca-Cola proxy organisation”. He also says ILSI is a “money launderer for purveyors of toxic substances”. And it’s a proxy for other food-industry giants, such as Kellogg’s, Unilever and Nestlé. One of Greene’s many strengths is that he shows all ILSI’s links to doctors and researchers driving the HPCSA case. I call them kingpins – or in this case one kingpin and many “queenpins”. There also appears to be a reigning queenpin. Here’s my review of what Greene shows they’ve all been up to, trying to nail Noakes.



FAT PHOBIA: WILL TEEN REBELS FREE YOU FROM ITS SHACKLES?

Will teens be the rebels who free you from the shackles of fat phobia forever this year? Sammy Pepys, one of my favourite nutrition bloggers, believes so. Pepys is author of the fabulous Fat is our Friend. He styles himself the ‘reluctant’ nutritionist. He has fat phobia firmly in his sights. You should have it in your sights too. – Marika Sboros

By Sammy Pepys

I’m an optimist. I’ve contributed to debates on food and health for a few years now with one core piece of communication. We won’t begin to fix the Western malaise of increasing obesity and related chronic diseases unless we first lose our fear of fat.

Change is starting but it’s running at a snail-like pace. As well, institutional indoctrination has been too effective. Take the 90% of UK citizens who choose low-fat or skimmed milk over the regular “from-the-cow” variety daily. Is it because it tastes better?



SWISS RE: DIETARY GUIDELINES A ‘FAILED HUMAN EXPERIMENT’

Photo credit: dzingeek via Foter.com / CC BY-NC-ND

By Marika Sboros

Global reinsurer Swiss Re is calling for radical reform of low-fat, high-carb dietary guidelines. The call follows global investment bank Credit Suisse’s damning report on the guidelines in 2015. Swiss Re devotes its last medical newsletter of 2016 to a research demolition job of the guidelines.

In it, Swiss Re Chief Medical Officer Dr John Schoonbee calls the guidelines a “failed human experiment” over decades.

Credit Suisse is a $23 billion a year company with 48,000 employees. Swiss Re is even bigger at $35 billion with under 13,000 employees. These are big players in global financial markets. So, what’s in it for them to research and take sides in the scientific controversy around low-carb, high-fat (LCHF) diets? A former Swiss Re head of health underwriting and claims explains.



LOOK WHO’S FIGHTING MEDICAL DIABETES GROWTH INDUSTRY!

The research team: left to right Chris Webster, Tamzyn Murphy Campbell, Prof Tim Noakes, Dr James Smith and Dr Salih Solomon. Picture: THE NOAKES FOUNDATION

By Marika Sboros

Many doctors and dietitians are still pessimistic about diabetes. They tell patients that diabetes is chronic, progressive and irreversible. They tell patients that they’ll need more drugs for the rest of their lives to manage their condition.

The Noakes Foundation has now received a full grant of R5.6 million (around $400 600) for ongoing research that could radically change that perception. That research is investigating reversal of diabetes through diet alone. It also aims straight at the heart of a powerful vested interest: the medical growth industry of diabetes.

It’s a big one – none bigger in the medical industry, says scientist Prof Tim Noakes. Its growth in profits last year alone was about 20%. “It is not interested in a possible cure or reversal of diabetes,” Noakes says. He has worked out who is protecting that industry’s commercial interests. Here’s who. 



IN PRAISE OF LOW-CARB: CANADIAN DOCTORS RISE UP AGAINST DOGMA!

fistBy Marika Sboros

UPDATE, October 16, 2017: Over 700 doctors and allied practitioners have now signed. 

This is big: nearly 200 doctors and allied health practitioners in Canada have signed an Open Letter to their government calling for urgent, radical reform of nutrition guidelines to include low-carb diets.

They say that authorities told Canadians to follow guidelines for nearly 40 years. During that time, nutrition-related diseases, such as obesity, diabetes and heart disease, increased sharply. The doctors are also concerned about sharp increases in childhood obesity and diabetes rates.

They say that the evidence does not support conventional low-fat dietary advice. In fact, they say it worsens heart-disease risk factors. They say that those responsible must be free to compile dietary guidelines without food and drug industry influence. They want the guidelines to promote low-carb diets as “at least one safe, effective intervention” for people with obesity, diabetes and heart disease.

At heart, the letter’s signatories call for mainstream medical advice to include low-carb, healthy-natural-fat. Here’s more of these doctors’ powerful challenge to orthodoxy.



FOR HEART’S SAKE, EAT SATURATED FAT: NORWAY SCIENTISTS

By Marika Sboros

Photo credit: mysza831 via Foter.com / CC BY

Norwegian researchers dispute the scientific pillar on which official dietary guidelines rest in most countries. It is the so-called diet-heart hypothesis that saturated fat causes heart disease.

The hypothesis just happens to be the pillar on which the Health Professions Council of SA (HPCSA) rests its case against scientist Tim Noakes. It also lies at the heart of the Australian Health Practitioner Regulation Agency (AHPRA) muting of orthopaedic surgeon Gary Fettke. AHPRA doesn’t want Fettke talking to patients about sugar now or ever again.

The Norwegian study is a small, well-designed, randomised controlled trial (RCT). Scientists consider RCTs the “gold standard” of research. The study authors say that a very-high-fat diet reverses obesity and disease risk. They also say that experts have greatly exaggerated alleged health risks of saturated fat for hearts. Here’s more:



WHAT WILL HAPPEN IF NOAKES REALLY IS FOUND INNOCENT?

Tim NoakesBy Marika Sboros

A South African news agency has published an anonymous article about scientist Tim Noakes. The headline: What will happen to Noakes if he really is found guilty? (Emphasis theirs.)

Health24 refers, of course, to the Health Professionals Council of South Africa (HPCSA) charge of unprofessional conduct against Noakes. It states that the HPCSA will “likely not be forgotten for erroneously reporting” that it had found Noakes guilty. It speculates on six penalties Noakes would face should the HPCSA find him guilty.

I’d say it raises another question: What will happen if Noakes really is found innocent? (Emphasis mine.) I speculate on five penalty areas facing the HPCSA and all those who have helped to prosecute Noakes. Read on and tell me what you think is more likely to be the case: 



VICTORY FOR TEICHOLZ IN BATTLE OF BUTTER

Nina TeicholzBy Marika Sboros

US investigative journalist Nina Teicholz calls it “a victory for science.” South African scientist Tim Noakes says it proves that one person can “change the world.” I say it’s a decisive defeat for medical, scientific and dietetic establishments in their ongoing war against the critics.

The BMJ (formerly the British Medical Journal) has announced that it will not retract the peer-reviewed investigation it published by Teicholz in September 2015. The feature documents in detail how the US Dietary Guidelines (DGAs) have ignored vast amounts of rigorous scientific evidence. This evidence is on key issues such as saturated fats and low-carbohydrate diets.

Teicholz’s article has been the target of an unprecedented retraction effort that was organized by an advocacy group that has long defended those guidelines. The BMJ stance is becoming a lesson in unintended consequences for those attempting to stifle debate on the topic. It raises fundamental questions about who was behind the retraction effort and their motivation.



NOAKES: PROOF THAT SA SCIENTISTS TRIED TO SMEAR HIM?

Tim NoakesBy Marika Sboros

Did researchers at top South African universities make multiple mistakes in a major study deliberately? Was their aim to discredit low-carbohydrate, high-fat (LCHF) diets? And was their real target scientist Prof Tim Noakes? Or are they just human, fallible and in this case, hopelessly error-prone?

A new study in the SAMJ (South African Medical Journal) re-examines a 2014 study by University of Cape Town (UCT) and Stellenbosch University (SU) scientists. It shows that the scientists made many material errors that undermine their conclusions. It raises the question: mistake or mischief? Read on and make up your own mind.



FETTKE: VICTIM OF KANGAROO COURT DOWN UNDER? Part 2

Dr Gary Fettke and Belinda Fettke

Dr Gary Fettke and Belinda Fettke

This is the final of a two-part series on the strange case of Australian orthopaedic surgeon Dr Gary Fettke. The country’s medical regulatory body has banned him for life from talking to patients about their sugar intake. Fettke says that he just wants to save patients’ limbs and lives. Senators have come to his aid in an Australian Senate Inquiry and wife Belinda speaks up when Fettke feels he can’t speak out. Here, they look at anomalies in AHPRA’s case against Fettke.

By Marika Sboros

On November 16, 2016, the Australian Health Practitioner Regulation Agency (AHPRA) issued an ambiguous statement relating to Dr Gary Fettke. AHPRA said that by law it could not disclose details of Fettke’s case unless he gave permission. However, AHPRA then proceeded to do just that: disclose details. Not surprisingly, senators conducting an inquiry into AHPRA’s medical complaints process were none too happy with that. 



FETTKE: VICTIM OF KANGAROO COURT DOWN UNDER? Part 1

Why does Australia’s medical regulatory body so badly want Dr Gary Fettke to stop talking to his patients about nutrition? In the first of a two-part series, here’s why legal experts say the campaign against him is Kafkaesque and a kangaroo court. Anything sound familiar?

 

Gary FettkeBy Marika Sboros

Is Australian orthopaedic surgeon Dr Gary Fettke the victim of a real-life kangaroo court? The Australian Health Practitioner Regulatory Agency (AHPRA) has banned Fettke from mentioning the “s” word (sugar) to his patients now or in future. Legal experts say that AHPRA’s ban has all the hallmarks of a kangaroo court.

Senators conducting an inquiry into AHPRA’s secretive medical complaints process think so too. The senators haven’t said so in so many words. However, they made it clear in targeted questions and comments to AHPRA CEO Martin Fletcher at the inquiry.

Claire Deeks, enrolled barrister and solicitor of the High Court of New Zealand, also thinks so. She says that Fettke is probably the victim of “gross injustice”. What do you think?



KENDRICK: SWEDEN GETS IT RIGHT WITH ‘IDIOT’ DIETITIANS

Malcolm KendrickTrust Scottish GP Dr Malcolm Kendrick to get down and dirty to the heart of medical ethical dilemmas. Kendrick doesn’t suffer fools gladly. In particular dietitian fools who dish out dangerous dogma for obesity and diabetes. He reserves special antipathy for dietitian fools who try to silence doctors who go against that dogma.  

Here, Kendrick’s focus is Sweden and dietitians’ unsuccessful attempt to muzzle Dr Annika Dahlqvist. It’s an earlier blog, but eerily relevant today. The Australian Health Practitioner Regulatory Agency has banned orthopaedic surgeon Dr Gary Fettke from speaking to patients about diet. Dietitians complained that he was telling diabetics to avoid sugar. South African dietitians have joined forces with the Health Professions Council of SA to silence scientist Prof Tim Noakes. Kendrick makes a joke that is a serious commentary on the dietetic profession: ‘What do you call 500 dietitians lying at the bottom of the ocean?’  ‘A good start.’ – Marika Sboros



Noakes guilty of ‘remarkable patience in face of profound silliness’

tim-noakesBy Marika Sboros 

Here’s another doctor who doesn’t think that world-renowned scientist Prof Tim Noakes is the devil incarnate of nutrition science. Psychiatry professor Michael Simpson is withering about the Health Professions Council of SA (HPCSA) case against Noakes.

Simpson describes the HPCSA as “totally unfit for purpose” and “Alice in Wonderland living in Pretoria”. He says that it is acting “bizarrely and improperly” in going after Noakes. “Nobody who has paid intelligent attention to the proceedings and the evidence could find (Noakes) guilty of anything at all,” Simpson says.

If Noakes is guilty of anything, it’s “remarkable patience in the face of profound and consistent silliness”. There’s more.



WHY CAN’T DR GARY FETTKE TALK TO PATIENTS ABOUT SUGAR?

Fettke

Dr Gary Fettke

By Marika Sboros

Australian orthopaedic surgeon Dr Gary Fettke can no longer advise his diabetic patients on nutrition to prevent limb amputation. In particular, he cannot tell patients not to eat sugar.

Why not? Because the country’s medical regulatory body, Australian Health Practitioners Regulatory Authority (AHPRA), says so. AHPRA has gone further. Even if the dietary advice Fettke has given his patients so far ever becomes mainstream, it says he must still keep silent.

Doctors globally have reacted with surprise, shock and outrage in equal measure at AHPRA’s ruling. US professor of cellular biology Richard Feinman calls the action “unbelievable”. Feinman says AHPRA is “more concerned with saving face than saving lives”. Here’s why: 



LOW-CARB BEST FOR TYPE 1 DIABETES? YOU BET, SAYS STAPLETON!

Troy StapletonBy Marika Sboros

Ask Australian physician Dr Troy Stapleton if a low-carbohydrate diet is sustainable for type 1 diabetes and you get a one-word answer: “Yes.” Ask the Dietitians Association of Australia (DAA) and you get the opposite: “No.”

Who should you believe? All my money’s on Stapleton. He has type 1 diabetes. He has also used low-carb to control his condition for four years now. Stapleton has reduced his insulin intake significantly. He is feeling better than ever.

Stapleton gave a brilliant talk on the topic to Low Carb Down Under, available on video.  Here’s why.



Zinn to parents: Don’t feed cereals to your babies!

Caryn ZinnBy Marika Sboros

Parents should not feed cereals to their infants as first foods, says New Zealand-based dietitian and academic, Dr Caryn Zinn. Zinn (pictured right) said this in her evidence in chief at the trial of University of Cape Town emeritus professor Tim Noakes,

It went to the heart of the matter of the Health Professions Council of SA (HPCSA) case against Noakes in Cape Town on October 26. Here, in Part 2 of a two-part series on her testimony, Zinn looks at what science has to say about foods that parents should give infants: