Category: LCHF

REAL FOOD ON TRIAL: SIT BACK, HEAR THE FULL STORY!

By Marika Sboros

Real Food On Trial is now available on audio from US-based Tantor Media. The sub-title speaks volumes: How The Diet Dictators Tried To Destroy A Distinguished Scientist

I’m the book’s co-author with South African scientist Prof Tim Noakes. Real Food On Trial (Columbus 2018) is an update of the original, Lore Of Nutrition, Challenging Conventional Dietary Beliefs (Penguin 2017) with new content.

That  includes the resolution of a remarkable journey: One man’s victory over powerful, entrenched, vested interests in medical and dietetic establishments and food and drug industries.

It is the multi-million trial and academic mobbing in South Africa of Noakes, a University of Cape Town (UCT) emeritus professor and medical doctor.



ISRAEL WAKES UP TO LOW-CARB AND KETO!

By Marika Sboros

Dr Mariela Glandt is the brains behind Israel’s first keto, low-carb, high-healthy-fat (LCHF) conference. The event draws leading LCHF and nutrition experts from around the world.

It takes place at the Hilton Hotel in Tel Aviv on November 7 and 8, 2019. There’s still time to book a place.

Glandt hopes it will bring LCHF and keto into the medical mainstream. She is founder and director of the Glandt Center for Diabetes Care in Tel Aviv. The clinic specializes in optimization of diabetes care through very low-carb (ketogenic) diets.

Glandt trained as an internist at Harvard and an endocrinologist at Columbia University. She has more than two decades of experience in treating diabetes. And the many related conditions that significantly increase the risk of life-threatening diseases.



Ketosis for kids: is mother’s milk really a danger?

By Marika Sboros

Mention the “k” word (ketosis) for kids and many, if not most, paediatricians and paediatric dietitians recoil.

Ketogenic diets are very low in carbs and very high in healthy fats (VLCHF). The very idea of putting kids on keto diets scares paediatricians and dietitians.  Especially for infants.

It’s as if paediatricians and dietitians consider it close child abuse, not far from infanticide. They pass on those fears to parents.

Yet babies are born in ketosis and mother’s milk is very high-fat – and low-carb, relatively. This keeps newborns in ketosis all through nursing, says US neuroscientist Dr Angela Stanton.



Heikkilä: Finland’s Noakes, Fettke, Baker, Dahlqvist or Bourdua-Roy?

By Marika Sboros

Is it most correct to call Dr Antti Heikkilä Finland’s Tim Noakes, Gary Fettke, Shawn Baker, Annika Dahlqvist or Èvelyne Bourdua-Roy?

You’d be most correct to say he’s a mix of all five medical doctors from around the globe. Or even a precursor of most of them.

He has much in common with Noakes in South Africa, Fettke in Australia, Baker in the US, Dahlqvist in Sweden and Bourdua-Roy in Canada. Like them all, Heikkilä has incurred establishment wrath. And for the same “crime”:  for daring to challenge medical and dietary orthodoxy for obesity, type 2 diabetes, heart disease and other life-threatening illnesses.



Noakes celebrates anniversary: victory over diet mobsters

Prof Tim Noakes receives a  standing ovation in London in 2018, with Dr Aseem Malhotra (centre) and Dr Peter Brukner (right)

By Marika Sboros

Prof Tim Noakes celebrated a remarkable anniversary recently. It was June 8, 2018, a year since he became a free man, legally speaking.

On that day, the legal sword of Damocles that the Health Professions Council of South Africa (HPCSA) had dangled over his head for more than four years, disappeared.

Given its behaviour so far, the HPCSA did what many thought it wouldn’t do on that day. It dismissed its prosecution lawyers’ appeal against its comprehensive not-guilty verdict for Noakes in April 2017.

The HPCSA’s own appeal committee confirmed the not-guilty ruling in its entirety. It found Noakes not guilty on all 10 aspects of a charge of unprofessional conduct. Click here to read a report and the full decision. That decision reverberates to this day through medical, dietetic and scientific fraternities globally.

Noakes and I have included a chapter on the appeal in our new book, Real Food On Trial. The subtitle says it all: How the diet dictators tried to destroy a top scientist (Columbus, 2019). It’s an update of Lore of Nutrition, Challenging Conventional Dietary Beliefs (Penguin 2017).



Facebook: real reason for take-down of top low-carb group?

By Marika Sboros

What’s really behind Facebook’s deletion of one of its biggest low-carb groups, the Banting 7 Day Meal Plans? The social media titan’s responses leave more questions than answers.

Did interests opposed to low-carb therapies sabotage the group? Did Facebook assist that agenda without checking for conflicts of interest?

Facebook claims that a “user” hacked and deleted the group. That made the deletion “voluntary” from within, it says. If so, what does that mean for the personal data of the group’s more than 1,6million users?

There are 1.1 million South African “Banters” – as supporters of low-carb, high-healthy-fat (LCHF) therapies are known in that country. The rest are scattered across the planet. Could the hack have compromised their data? Could the user have hacked Facebook as well?

Facebook has gone to great lengths to suggest otherwise. It reinstated the group on May 17 but not before its sudden removal on May 14 went viral. That precipitated a tsunami of protest from users and supporters around the world on Facebook and Twitter.



Why won’t UCT just say sorry to Noakes for academic ‘mobbing’?

UPDATED with UCT response received after publication today. Scroll down below.

By Marika Sboros

Extensive, uncontested evidence on public record shows that staff of the University of Cape Town and its Faculty of Health Science participated in what many see as the academic bullying of Prof Tim Noakes.

Will UCT and the Faculty ever apologise for that academic bullying – or “mobbing” as it is now popularly known? The signs are not auspicious, says Noakes.

Academic mobbing is a global phenomenon. In South Africa, the uncontested evidence suggests that it’s a scourge. It has affected not just UCT but also other top universities: Stellenbosch, North-West (formerly Potchefstroom) and my alma mater, the University of the Witwatersrand.

Don’t mistake academic mobbing for academic politics.



Fasting: quick ways to get rid of unwanted side effects

By Marika Sboros

Fasting really is as old as the hills of ancient Greece. It’s a bedrock that sages created for ancient traditional healing systems across the globe. Those sages intuitively saw fasting as a natural way to boost and protect health.

Yet many doctors and dietitians dismiss fasting as “dangerous”. They call it “trendy” and a “fad”, even in its “intermittent fasting” (IF) incarnation. Fortunately, growing numbers of doctors and dietitians disagree. Even formerly diehard foes of fasting now see it in a new and positive light. But even staunch supporters of fasting don’t promote it as a panacea for all ills. They also acknowledge that fasts may cause unwanted, short-term side effects.

Canadian clinical nutrition researcher Megan Ramos says it’s easy enough to resolve these side effects.

Ramos is a specialist in therapeutic fasting and co-founder of the Intensive Dietary Management (IDM) program with nephrologist Dr Jason Fung. Fung is author of, among others, The Complete Guide to Fasting. Ramos has worked alongside Fung since 2003. She helped to co-found IDM in 2012 after doctors diagnosed her with type 2 diabetes. She was the program’s first guinea pig.



FIBRE: WHOLEGRAIN STAFF OF LIFE TO HALT EARLY DEATH?

By Marika Sboros

A large New Zealand-led study on health benefits of dietary fibre is making waves in scientific circles.

The authors of a meta-analysis in The Lancet claim “enormous protective effects” from eating more fibre found in wholegrain bread, cereals, pasta, nuts and pulses. They say it significantly cuts  risk of heart disease and premature death.

They say that a high-carb, high-fibre diet also protects against type 2 diabetes and certain cancers. And that we should all eat between 25-29g of fibre a day, preferably more. They call their study “good news” for high-carb, high-fibre diets and “bad news” for “fashionable” (ie “faddish”) low-carb diets. They say it’s a “defining moment” that should be “written in stone” in public health policy.

Such scientific certainty has raised eyebrows among other experts. They say it’s a “false message to the public”.



Kendrick, Wikipedia and ‘dark forces’ waging war on science

By Marika Sboros

When I heard that Wikipedia had deleted Scottish GP Dr Malcolm Kendrick’s profile, I was shocked. Not just because I’ve met Kendrick, have read his most well-known, groundbreaking books, written lots about him and have the greatest respect for him.

It’s also not because I take Wikipedia at all seriously. The signs have been there for ages that Wikipedia falsely claims to be a “free encyclopedia”. It is proving to be part of something far more sinister and costly – by default or design.

I was shocked because I know how – and why – Wikipedia did something so stupid and self-destructive. And how it damaged its tattered reputation further by deleting someone of Kendrick’s knowledge, experience and standing. (Not surprisingly, Wikipedia ignored my tweeted request for comment.)



Herzegovina plays host to Keto Health Revolution

By Marika Sboros

How easy is it to stay not just low-carb but keto (very low-carb) over the holidays, specially  winter? Easy enough – when you know how. Just ask Greek nutritional therapist and keto evangelist  Apollonas Kapsalis.

He and Croatian wife Roberta are the power-couple behind the popular Greek Goes Keto website.They have arranged a unique keto event in Mostar, Herzegovina on December 8, starting at 17h00 (CET). Their aim: to begin the Keto Health Revolution in Herzegovina’s winter high-carb heartland.

If you can’t be there in person, they are livestreaming via Greek Goes Keto Facebook page. I will join them via Skype for a brief chat.



Dr Bourdua-Roy on a mission: First, do no harm!

By Marika Sboros

Canadian physician Èvelyne Bourdua-Roy is an MD on a mission. She is that rare but growing breed of MD who believes that nutrition lies at the heart of health.

She also gets a kick out of practising something she didn’t learn at medical school: “deprescribing medication”. It has become her “favourite thing”.

Little makes her happier than seeing the smiles on faces of patients for whom she writes a medication deprescription. As a society, we’ve become overly reliant on drugs, Bourdua-Roy says. We’ve “kind of forgotten” nutrition’s real place in health. It’s vital for doctors to learn about nutrition. And we should all question what “experts” have taught us, she says.



Harvard study: ‘Case against carbs, for fats grows stronger’

By Marika Sboros

It’s not the definitive word for best weight loss diets but it’s close. And it doesn’t venture into the contentious plant- versus animal-food divide. A major new Harvard study shows that replacing carbohydrates with fats speeds up metabolism.

It overcomes one of the biggest hurdles in conventional weight-loss diets: the “plateau”. That is the metabolism slowdown that prevents weight loss on conventional diets.

It’s why so many lose some weight but stay hungry and find it increasingly harder to lose more.

The Harvard study in the BMJ is well-designed and randomised. It is also one of the largest feeding studies ever conducted, say the authors. Add recent US research by Virta Health on low-carb, high-fat (LCHF) diets to reverse type 2 diabetes and experts say it’s a recipe for speedy, safe, sustainable weight loss.



FETTKE: COVER-UP GROWS AFTER CASE AGAINST HIM COLLAPSES?

By Marika Sboros

Australian orthopaedic surgeon Dr Gary Fettke’s professional reputation and licence to practise medicine are no longer under threat. The Australian Health Practitioner Regulatory Agency (AHPRA) recently cleared Fettke of any misconduct over his opinions on nutrition.

That response was legally and ethically correct, under the circumstances. However, it raises more questions than answers.

One question is why AHPRA went to war on the side of the Dietitians Association of Australia (DAA) and its members who mobilised against Fettke. Another is why no heads have rolled in AHPRA’s prosecution of Fettke – in a case that legal analysts called a “kangaroo court“.

Yet another is why AHPRA has ignored extensive evidence of bullying, mobbing and intimidation of Fettke at his workplace, Launceston General Hospital (LGH) in Tasmania, for more than eight years. That is raising questions of a cover-up at the highest levels.



FETTKE FREE AT LAST: AHPRA DROPS ALL CHARGES!

By Marika Sboros

Australian orthopaedic surgeon Dr Gary Fettke is a free and vindicated man. The Australian Health Practitioner Regulation Agency (AHPRA) has dropped all charges against him.

In a letter to Fettke, AHPRA clears him of any wrongdoing or misconduct in a case that has dragged on for more than four years. The Agency has also apologised for its actions against him.

Those actions include slapping a lifetime ban on him in 2016 from speaking to patients about nutrition. Not just any nutrition but his advocacy for low-carb, healthy-fat (LCHF) therapies.

The ban falls away – although Fettke had ignored it anyway.



Low-carb diets will shorten your life? Fat chance!

By Marika Sboros

Well, here’s a page turner for the diet books. A new study in The Lancet Public Health claims that low-carb diets could be killers.

The researchers claim that the diets increase your risk of mortality (premature death) by shortening your lifespan. In other words, the researchers argue that low-carb diets are life-threatening.

They also claim the same for high-carb diets. But don’t mistake that for any kind of anti-carb stance. On the contrary. The researchers claim that “moderate” carbohydrate consumption (50-55% of the diet) is the way to go.

They say that moderate carbs from plant foods up your chances further of avoiding a premature end. They speak of  “controversy” around low-carb diets. Therefore, they claim that low-carb diets containing animal foods are even more life-threatening than those with plant-based foods.



DID WITS ETHICS CHIEF LOSE HER WAY JUST TO NAIL NOAKES?

Prof Amaboo ‘Ames’ Dhai

By Marika Sboros

Here’s an intriguing ethical and moral dilemma in the latest issue of the SAMJ (South African Medical Journal).

It’s in an article by University of the Witwatersrand bioethics head Prof Amaboo “Ames” Dhai. The title: The Life Esidimeni tragedy: Moral pathology and an ethical crisis.

In it, Dhai speaks of “core values of compassion, competence and autonomy”. Together with respect for fundamental human rights, these are “the foundation of ethical practice in healthcare”, she writes.

But why is that an ethical, moral dilemma and for whom? Well, for starters, for Dhai herself.



NOAKES FREE AT LAST, HPCSA LICKS ITS WOUNDS

By Marika Sboros

South African scientist Prof Tim Noakes is a free man. Noakes has won his final battle with the Health Professions Council of South Africa on a charge of professional misconduct for a single tweet.

The HPCSA’s committee has dismissed an appeal against the comprehensive not-guilty verdict for Noakes in April 2017. (Click here to read the full decision.)

The unanimous ruling came down late on Friday, June 8, 2018. It is as complete an exoneration as Noakes could have hoped for.





Vintage eating: look backward, fast forward to good health!

By Marika Sboros

Fast food is often just a euphemism for junk food. Ditto for “convenience”, so-called “comfort” food. A new book gives bold new taste, flavour and health to fast food.

It is Dinner Plans, Easy Vintage Meals by Jennifer Calihan and Adele Hite. It shows how easy it really is to make healthy foods fast for dinner daily.

The secret is in the “vintage”, say the authors. Vintage meals are the “original fast food”. Vintage eating is the way your great-grandmothers used to cook. That was “back when people used to feel satisfied between meals and look and feel better”.